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Institution	Date	Title	Author
國立臺灣海洋大學	2014	Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies	Ke- Liang Bruce Chang;Jen-Shiang Wang;Wen-Chieh Sung
國立臺灣海洋大學	2013	以不同類型鈣鹽減少餅乾中丙烯醯胺生成量之探討	Jen-Shiang Wang; 王楨翔

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