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Institution Date Title Author
國立臺灣海洋大學 2007-09 Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. GUAN‐WEN CHEN; JENN‐SHOU TSAI; BONNIE SUN PAN
國立臺灣海洋大學 2007-02 Effects of Pickling Time and Electrodialysis Affects Functional Properties of Salted Duck Egg White JAN‐JENG HUANG; JENN‐SHOU TSAI; BONNIE SUN PAN
國立臺灣海洋大學 2007-02 INHIBITION OF LIPOXYGENASE AND BLOOD THINNING EFFECTS OF MACKEREL PROTEIN HYDROLYSATE WHAE‐UNG CHUANG; BONNIE SUN PAN; JENN‐SHOU TSAI

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