English  |  正體中文  |  简体中文  |  Total items :0  
Visitors :  51792369    Online Users :  1070
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
About TAIR

Browse By

News

Copyright

Related Links

"jenn shou tsai"

Return to Browse by Author
Sorting by Title Sort by Date

Showing items 1-16 of 16  (1 Page(s) Totally)
1 
View [10|25|50] records per page

Institution Date Title Author
國立臺灣海洋大學 2019-01 Functional chacteristics of ultraviolet-irradiated tilapia fish skin gelatin. Wen Chieh Sung; Jenn Shou Tsai; Cheng Kuo Wu
國立臺灣海洋大學 2018-10 Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates. Yu-Hsin Lin; Guan-Wen Chen; Chin Hsi Yeh; Helena Song; Jenn-Shou Tsai
國立臺灣海洋大學 2016-01 Functional characteristics and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs Chia Chi Chiang; Jenn Shou Tsai; Wen Chieh Sung; Yu Wei Chang; Chang Shu Liu
國立臺灣海洋大學 2015-02 Effect of Alkali on Konjac Glucomannan Film and its Application on Wound Healing Jenn-Shou Tsai; Yi-Cheng Huang; Chi-Yu Yang; Hao-Wen Chu; Wen-Ching Wu
國立臺灣海洋大學 2015 Alkali-treated konjac glucomannan film as a novel wound dressing Yi-Cheng Huang; Hao-Wen Chu; Chih-Ching Huang; Wen-Ching Wu; Jenn-Shou Tsai
國立臺灣海洋大學 2013 短期補充綠藻對運動後疲勞恢復的影響。 Chung-Fu Chi;Jenn-Shou Tsai;Jane Chao
國立臺灣海洋大學 2011-03 Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan
國立臺灣海洋大學 2010-11-15 Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria Yu-Hsin Lin;Jenn-Shou Tsai;Lang-Bang Hung;Bonnie Sun Pan
國立臺灣海洋大學 2010-11 Hypochlesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria. Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan
國立臺灣海洋大學 2008-06 乳化劑HLB值對多重相乳化水產生理活性物質之控制與釋放-以不活化石斑魚虹彩病毒為例 Bee-Jeng Sheen;Jenn-Shou Tsai;Bonnie-Sun Pan;Hsin-Yiu Chou; 沈必正;蔡震壽;孫實年;周信佑
國立臺灣海洋大學 2008-01 Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk Jenn-Shou Tsai;Tai-Jung Chen;Bonnie Sun Pan;Shein-Da Gong;Mei-Yuh Chung
國立臺灣海洋大學 2008 ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria) Jenn-Shou Tsai; Jia-Ling Chen; Bonnie Sun Pan
國立臺灣海洋大學 2007-09 CARDIOVASCULAR EFFECTS OF WHEY FROM PROZYME 6-FACILITATED LACTIC ACID BACTERIA FERMENTATION OF MILK GUAN-WEN CHEN;JENN-SHOU TSAI;BONNIE SUN PAN
國立臺灣海洋大學 2007-06 Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation Guan-Wen Chen;Jenn-Shou Tsai;Bonnie Sun Pan
國立臺灣海洋大學 2007-02 EMULSIFYING PROPERTIES OF ETHANOL-PRECIPITATED MUCILAGE FROM CELLULASE-HYDROLYZED GREEN ALGAE (MONOSTROMA NITIDUM) JENN-SHOU TSAI;TZONG-FUU CHIOU;AN-JENG HUANG;BONNIE SUN PAN
國立臺灣海洋大學 2007-02 PICKLING TIME AND ELECTRODIALYSIS AFFECTS FUNCTIONAL PROPERTIES OF SALTED DUCK EGG WHITE JAN-JENG HUANG;JENN-SHOU TSAI;BONNIE SUN PAN

Showing items 1-16 of 16  (1 Page(s) Totally)
1 
View [10|25|50] records per page