臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

	English \| 正體中文 \| 简体中文 \| 2826208
	???header.visitor??? : 31897640 ???header.onlineuser??? : 1284 ???header.sponsordeclaration???

???search.scope???

???search.advance???

???search.login???

???search.administrator???

臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

???ui.leftmenu.abouttair???
	???ui.leftmenu.explanation???

???ui.leftmenu.bartitle???
	Repositories
	Author
	Title
	Date
	???ui.leftmenu.statisticschart???
	???ui.leftmenu.realtimefacts???
	???ui.leftmenu.trend???

???index.news???
	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

???ui.leftmenu.copyrighttitle???
	???ui.leftmenu.copyrightpublisher???
	???ui.leftmenu.copyrightconference???

???ui.leftmenu.link???
	機構典藏計畫網站
	ROAR
	OpenDOAR
	SHERPA
	OAIster
	JAIRO
	Ira
	DSPACE
	RWWR
	臺大學術典藏NTU Scholars

"jia wei peng"???jsp.browse.items-by-author.description???

???jsp.browse.items-by-author.back???
???jsp.browse.items-by-author.order1???	???jsp.browse.items-by-author.order2???

Showing items 1-7 of 7 (1 Page(s) Totally)
1
View [10|25|50] records per page

Institution	Date	Title	Author
元智大學	Sep-20	Kinetic Study of Glucosamine Production Using Aspergillus sydowii BCRC 31742 under Solid-State Fermentation	Jia Wei Peng; Ho Shing Wu
元智大學	2017-08-23	Effect of supplemental medium for producing glucosamine using solid state fermentation, , proceeding of the abstracts of paper ,	Jia-Wei Peng; Ho Shing Wu
元智大學	2017-06-22	Production of glucosamine using Aspergillus sydowii cultivated by solod state fermentation	Jia-Wei Peng; Ho Shing Wu
元智大學	2017	利用固態醱酵生產葡萄糖胺探討黴菌生長環境之影響	彭佳偉; Jia-Wei Peng
元智大學	2016-06-24	Production of glucosamine using Aspergillus sp. BCRC 31742 cultivated by solid state fermentation	Jia-Wei Peng; Ho Shing Wu
元智大學	2016-06-24	HPLC determination and extraction of ectoine, ,	Jia-Wei Peng; Chia-Liang Chu; Ho Shing Wu
國立臺灣師範大學	2014-10-27T15:40:15Z	海峽兩岸高中地理課程海洋教育意涵之比較：以龍騰版與人教版為例	彭佳偉; 李明燕; Jia-Wei Peng; Ming-Yien Lee

Showing items 1-7 of 7 (1 Page(s) Totally)
1
View [10|25|50] records per page