|
English
|
正體中文
|
简体中文
|
0
|
|
???header.visitor??? :
51338227
???header.onlineuser??? :
864
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"jiang chii ming"???jsp.browse.items-by-author.description???
Showing items 1-5 of 5 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 國立高雄餐旅大學 |
2009-12 |
Effect of thermal treatment on physicochemical composition and sensory qualities, including 'foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera x Vitis labrusca) fortified wine made in Taiwan
|
陳千浩;張明旭;石名貴; Chen, Chien-Hao;Chang, Ming-Hsu;Shih, Ming-Kwei;Jiang, Chii-Ming;Wu, Ming-Chang |
| 國立高雄餐旅大學 |
2009-07 |
Effect of Phenolic Acid on AntioxidantActivity of Wine and Inhibition of Pectin Methyl Esterase.
|
陳千浩; Chen, Chien-Hao;Wu, Ming-Chang;Hou, Chih-Yao;Jiang, Chii-Ming;Huang, Chi-Ming;Wang, Yuh-Tai |
| 國立成功大學 |
2005-07 |
Caldimonas taiwanensis sp nov., a amylase producing bacterium isolated from a hot spring
|
Chen, Wen-Ming; Chang, Jo-Shu; Chiu, Ching-Hsiang; Chang, Shu-Chen; Chen, Wen-Chieh; Jiang, Chii-Ming |
| 中山醫學大學 |
2005 |
Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis
|
Jiang, Chii-Ming; Liu, Shih-Chuan; Wu, Min-Chang; Chang, Wei-Hsien; Chang, Hung-Min |
| 國立臺灣大學 |
2005 |
Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsang Makino) Achenes Reduces Methanol Content in Carambola Wine
|
Wu, James Swi-Bea; Wu, Ming-Chang; Jiang, Chii-Ming; Hwang, Ya-Ping; Shen, Szu-Chuan; Chang, Hung-Min |
Showing items 1-5 of 5 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
