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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"jiang chii ming"的相關文件
顯示項目 1-5 / 5 (共1頁)
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| 國立高雄餐旅大學 |
2009-12 |
Effect of thermal treatment on physicochemical composition and sensory qualities, including 'foxy' methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera x Vitis labrusca) fortified wine made in Taiwan
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陳千浩;張明旭;石名貴; Chen, Chien-Hao;Chang, Ming-Hsu;Shih, Ming-Kwei;Jiang, Chii-Ming;Wu, Ming-Chang |
| 國立高雄餐旅大學 |
2009-07 |
Effect of Phenolic Acid on AntioxidantActivity of Wine and Inhibition of Pectin Methyl Esterase.
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陳千浩; Chen, Chien-Hao;Wu, Ming-Chang;Hou, Chih-Yao;Jiang, Chii-Ming;Huang, Chi-Ming;Wang, Yuh-Tai |
| 國立成功大學 |
2005-07 |
Caldimonas taiwanensis sp nov., a amylase producing bacterium isolated from a hot spring
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Chen, Wen-Ming; Chang, Jo-Shu; Chiu, Ching-Hsiang; Chang, Shu-Chen; Chen, Wen-Chieh; Jiang, Chii-Ming |
| 中山醫學大學 |
2005 |
Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis
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Jiang, Chii-Ming; Liu, Shih-Chuan; Wu, Min-Chang; Chang, Wei-Hsien; Chang, Hung-Min |
| 國立臺灣大學 |
2005 |
Pectinesterase Inhibitor from Jelly-Fig (Ficus awkeotsang Makino) Achenes Reduces Methanol Content in Carambola Wine
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Wu, James Swi-Bea; Wu, Ming-Chang; Jiang, Chii-Ming; Hwang, Ya-Ping; Shen, Szu-Chuan; Chang, Hung-Min |
顯示項目 1-5 / 5 (共1頁)
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