|
"jiang s t"的相关文件
显示项目 11-28 / 28 (共1页)
1
每页显示[10|25|50]项目
| 國立成功大學 |
2008-09 |
Over-expression with re-distribution of laminin-gamma 3 and colocalization with polycystin 1 in Congenital Polycystic Kidney Mice
|
Chiou, Yuan-Yow; Lin, H. K.; Jiang, S. T.; Tang, M. J. |
| 亞洲大學 |
2003 |
Antimicrobial activities of xylo-oligosaccharides fermentation broths using Bifidobacteria and Propionibacteria
|
Hsu, C.K.;Jiang, S.T.;Chen, H.C.;Chung, Y.C. |
| 國立臺灣海洋大學 |
1998 |
Utilization of freeze-dried mackerel muscle protein as a binder in restructured meat
|
Chung, Y.C.; Salu Ho, M.L.;Chyan, F.L.;Jiang, S.T. |
| 國立臺灣大學 |
1992 |
Lysosomal Enzyme Effects on the Postmortem Changes in Tilapia (Tilapia Nilotica X T. Aurea) Muscle Myofibrils
|
Jiang, S. T.; Wang, Y. T.; 陳慶三; Jiang, S. T.; Wang, Y. T.; Chen, Ching-San |
| 國立臺灣大學 |
1991-07 |
Calpain II and Pepstatin-Sensitive Proteases from Tilapia Muscles
|
Jiang, S. T.; 陳慶三; Jiang, S. T.; Chen, Ching-San |
| 國立臺灣大學 |
1991 |
Purification and Characterization of a Proteinase Identified as Cathepsin D from Tilapia Muscle (Tilapia Nilotica X Tilapia Aurea)
|
Jiang, S. T.; Wang, Y. T.; 陳慶三; Jiang, S. T.; Wang, Y. T.; Chen, Ching-San |
| 國立臺灣大學 |
1991 |
Purification and Some Properties of Calpain II from Tilapia Muscle(Tilapia Nilotica X Tilapia Aurea)
|
Jiang, S. T.; Wang, J. H.; 陳慶三; Jiang, S. T.; Wang, J. H.; Chen, Ching-San |
| 國立臺灣大學 |
1990 |
Purification and Characterization of Proteases from Milkfish Muscle ( Chanos Chanos)
|
Jiang, S. T.; Tsao, C. Y.; Wang, Y. T.; 陳慶三; Jiang, S. T.; Tsao, C. Y.; Wang, Y. T.; Chen, Ching-San |
| 國立臺灣大學 |
1990 |
Role of Pepstatin Sensitive Proteases in Postmortem Changes of Tilapia Muscle Myofibrils
|
Jiang, S. T.; Wang, Y. T.; Gau, B. S.; 陳慶三; Jiang, S. T.; Wang, Y. T.; Gau, B. S.; Chen, Ching-San |
| 國立臺灣大學 |
1989 |
Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Myosin (Chanos Chanos)
|
陳慶三; Hwang, D. C.; Jiang, S. T.; Chen, Ching-San; Hwang, D. C.; Jiang, S. T. |
| 國立臺灣大學 |
1989 |
Properties of Actin and Stability of the Actomyosin Reconstituted from Milkfish (Chanos Chanos) Actin and Myosin
|
Jiang, S. T.; Wang, F. J.; 陳慶三; Jiang, S. T.; Wang, F. J.; Chen, Ching-San |
| 國立臺灣大學 |
1989 |
Purification and Characterization of Proteases from the Viscera of Milkfish (Chanos Chanos)
|
陳慶三; Tsao, C. Y.; Jiang, S. T.; Chen, Ching-San; Tsao, C. Y.; Jiang, S. T. |
| 國立臺灣大學 |
1988 |
Denaturation and Change in SH Gruop of Actomyosin from Milkfish (Chanos Chanos) During Storage at -20 ℃
|
Jiang, S. T.; Hwang, D. C.; 陳慶三; Jiang, S. T.; Hwang, D. C.; Chen, Ching-San |
| 國立臺灣大學 |
1988 |
Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Actomyosin (Chanos Chanos)
|
Jiang, S. T.; Hwang, D. C.; 陳慶三; Jiang, S. T.; Hwang, D. C.; Chen, Ching-San |
| 國立臺灣大學 |
1988 |
Purification and Characterization of Milkfish (Chanos Chanos) Myosin
|
陳慶三; Hwang, D. C.; Jiang, S. T.; Chen, Ching-San; Hwang, D. C.; Jiang, S. T. |
| 國立臺灣大學 |
1987-06 |
Denaturation and Change in -SH Group of Actomyosin from Milkfish(Chanos Chanos) During Storage at -20 ℃
|
Jiang, S. T.; Hwang, D. C.; 陳慶三; Jiang, S. T.; Hwang, D. C.; Chen, Ching-San |
| 國立臺灣大學 |
1987-06 |
Purification and Characterization of Milkfish (Chanos Chanos) Myosin
|
陳慶三; Hwang, D. C.; Jiang, S. T.; Chen, Ching-San; Hwang, D. C.; Jiang, S. T. |
| 國立臺灣大學 |
1987-03 |
Purification and Properties of Proteases from the Visera of Milkfish(Chanos Chanos)
|
陳慶三; Tsao, C. Y.; Jiang, S. T.; Chen, Ching-San; Tsao, C. Y.; Jiang, S. T. |
显示项目 11-28 / 28 (共1页)
1
每页显示[10|25|50]项目
|
