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| 國立臺灣大學 |
1991 |
Purification and Characterization of a Proteinase Identified as Cathepsin D from Tilapia Muscle (Tilapia Nilotica X Tilapia Aurea)
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Jiang, S. T.; Wang, Y. T.; 陳慶三; Jiang, S. T.; Wang, Y. T.; Chen, Ching-San |
| 國立臺灣大學 |
1991 |
Purification and Some Properties of Calpain II from Tilapia Muscle(Tilapia Nilotica X Tilapia Aurea)
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Jiang, S. T.; Wang, J. H.; 陳慶三; Jiang, S. T.; Wang, J. H.; Chen, Ching-San |
| 國立臺灣大學 |
1990 |
Purification and Characterization of Proteases from Milkfish Muscle ( Chanos Chanos)
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Jiang, S. T.; Tsao, C. Y.; Wang, Y. T.; 陳慶三; Jiang, S. T.; Tsao, C. Y.; Wang, Y. T.; Chen, Ching-San |
| 國立臺灣大學 |
1990 |
Role of Pepstatin Sensitive Proteases in Postmortem Changes of Tilapia Muscle Myofibrils
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Jiang, S. T.; Wang, Y. T.; Gau, B. S.; 陳慶三; Jiang, S. T.; Wang, Y. T.; Gau, B. S.; Chen, Ching-San |
| 國立臺灣大學 |
1989 |
Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Myosin (Chanos Chanos)
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陳慶三; Hwang, D. C.; Jiang, S. T.; Chen, Ching-San; Hwang, D. C.; Jiang, S. T. |
| 國立臺灣大學 |
1989 |
Properties of Actin and Stability of the Actomyosin Reconstituted from Milkfish (Chanos Chanos) Actin and Myosin
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Jiang, S. T.; Wang, F. J.; 陳慶三; Jiang, S. T.; Wang, F. J.; Chen, Ching-San |
| 國立臺灣大學 |
1989 |
Purification and Characterization of Proteases from the Viscera of Milkfish (Chanos Chanos)
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陳慶三; Tsao, C. Y.; Jiang, S. T.; Chen, Ching-San; Tsao, C. Y.; Jiang, S. T. |
| 國立臺灣大學 |
1988 |
Denaturation and Change in SH Gruop of Actomyosin from Milkfish (Chanos Chanos) During Storage at -20 ℃
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Jiang, S. T.; Hwang, D. C.; 陳慶三; Jiang, S. T.; Hwang, D. C.; Chen, Ching-San |
| 國立臺灣大學 |
1988 |
Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Actomyosin (Chanos Chanos)
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Jiang, S. T.; Hwang, D. C.; 陳慶三; Jiang, S. T.; Hwang, D. C.; Chen, Ching-San |
| 國立臺灣大學 |
1988 |
Purification and Characterization of Milkfish (Chanos Chanos) Myosin
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陳慶三; Hwang, D. C.; Jiang, S. T.; Chen, Ching-San; Hwang, D. C.; Jiang, S. T. |
| 國立臺灣大學 |
1987-06 |
Denaturation and Change in -SH Group of Actomyosin from Milkfish(Chanos Chanos) During Storage at -20 ℃
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Jiang, S. T.; Hwang, D. C.; 陳慶三; Jiang, S. T.; Hwang, D. C.; Chen, Ching-San |
| 國立臺灣大學 |
1987-06 |
Purification and Characterization of Milkfish (Chanos Chanos) Myosin
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陳慶三; Hwang, D. C.; Jiang, S. T.; Chen, Ching-San; Hwang, D. C.; Jiang, S. T. |
| 國立臺灣大學 |
1987-03 |
Purification and Properties of Proteases from the Visera of Milkfish(Chanos Chanos)
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陳慶三; Tsao, C. Y.; Jiang, S. T.; Chen, Ching-San; Tsao, C. Y.; Jiang, S. T. |
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