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Institution Date Title Author
國立臺灣大學 1995 Characterization and Physiological Function of Class I Low-Molecular-Mass, Heat-Shock Protein Complex in Soybean Jinn, T. L.; Chen, Y. M.; Lin, C. Y.
國立臺灣大學 1989 Stabilization of Soluble Proteins in Vitro by Heat Shock Proteins-Enriched Ammonium Sulfate Fraction from Soybean Seedlings Jinn, T. L.; Yeh, Y. C.; Chen, Y. M.; Lin, C. Y.

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