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"johnson sk"
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| 國家衛生研究院 |
2021-04 |
Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat
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Zhong, L;Fang, Z;Wahlqvist, ML;Hodgson, JM;Johnson, SK |
| 國家衛生研究院 |
2019-11 |
Lupin seed coat as a promising food ingredient: Physicochemical, nutritional, antioxidant properties, and effect of genotype and environment
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Zhong, LZ;Ali, H;Fang, ZX;Wahlqvist, ML;Hodgson, JM;Johnson, SK |
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