臺大學術典藏 |
2022-03-22T08:34:52Z |
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
|
Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:34:52Z |
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
|
Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:34:51Z |
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
|
Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:34:51Z |
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
|
Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:34:51Z |
Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking
|
Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:34:51Z |
Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking
|
Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:34:50Z |
Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking
|
Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:34:50Z |
Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking
|
Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:31:49Z |
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
|
Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:31:49Z |
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
|
Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:31:47Z |
Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking
|
Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH |
臺大學術典藏 |
2022-03-22T08:31:47Z |
Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking
|
Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH |
臺大學術典藏 |
2021-08-05T02:42:24Z |
In situ formation of nanocomposite double-network hydrogels with shear-Thinning and self-healing properties
|
Tsai T.-Y;Shen K.-H;Chang C.-W;Jovanska L;Wang R;Yeh Y.-C.; Tsai T.-Y; Shen K.-H; Chang C.-W; Jovanska L; Wang R; Yeh Y.-C.; YI-CHEUN YEH |
臺大學術典藏 |
2021-08-05T02:42:24Z |
In situ formation of nanocomposite double-network hydrogels with shear-Thinning and self-healing properties
|
Tsai T.-Y;Shen K.-H;Chang C.-W;Jovanska L;Wang R;Yeh Y.-C.; Tsai T.-Y; Shen K.-H; Chang C.-W; Jovanska L; Wang R; Yeh Y.-C.; YI-CHEUN YEH |