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機構 日期 題名 作者
臺大學術典藏 2022-03-22T08:34:52Z Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:34:52Z Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:34:51Z Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:34:51Z Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:34:51Z Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:34:51Z Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:34:50Z Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:34:50Z Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:31:49Z Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:31:49Z Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring Jovanska L;Chiu C.-H;Yeh Y.-C;Chiang W.-D;Hsieh C.-C;Wang R.; Jovanska L; Chiu C.-H; Yeh Y.-C; Chiang W.-D; Hsieh C.-C; Wang R.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:31:47Z Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH
臺大學術典藏 2022-03-22T08:31:47Z Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking Wang R;Jovanska L;Tsai Y.-T;Yeh Y.-Y;Yeh Y.-C.; Wang R; Jovanska L; Tsai Y.-T; Yeh Y.-Y; Yeh Y.-C.; YI-CHEUN YEH
臺大學術典藏 2021-08-05T02:42:24Z In situ formation of nanocomposite double-network hydrogels with shear-Thinning and self-healing properties Tsai T.-Y;Shen K.-H;Chang C.-W;Jovanska L;Wang R;Yeh Y.-C.; Tsai T.-Y; Shen K.-H; Chang C.-W; Jovanska L; Wang R; Yeh Y.-C.; YI-CHEUN YEH
臺大學術典藏 2021-08-05T02:42:24Z In situ formation of nanocomposite double-network hydrogels with shear-Thinning and self-healing properties Tsai T.-Y;Shen K.-H;Chang C.-W;Jovanska L;Wang R;Yeh Y.-C.; Tsai T.-Y; Shen K.-H; Chang C.-W; Jovanska L; Wang R; Yeh Y.-C.; YI-CHEUN YEH

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