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| 臺北醫學大學 |
2010 |
Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharideinduced inflammation in RAW264.7 macrophages
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CC, Wang;CS, Choy;KP, Cheah;JS, Li;JTJ, Wang;WY, Yu;CW, Lin;HW, Cheng;CM, Hu |
| 臺北醫學大學 |
2010 |
Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharideinduced inflammation in RAW264.7 macrophages
|
Wang, CC;Choy, CS;Cheah, KP;Li, JS;JTJ, Wang;Yu, WY;Lin, CW;Cheng, HW;Hu, CM |
Showing items 1-2 of 2 (1 Page(s) Totally)
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