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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
東海大學 2008 Effect of single and mixed strains of lactic acid tartars on microbial quality, chemical composition and physical prepertiws of goatmilk yogurt. Ju-Yin Shiao, Jin-Hwei Rwan, Chi-Fa Chow and Lipyng Yan.

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