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Showing items 21-33 of 33 (1 Page(s) Totally)
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| 國立臺灣大學 |
1994-01 |
Partial purification and characterization of invertase isozymes from rice grains (Oryza sativa).
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Charng, YY; Juang, RH; Su, JC; Sung, HY |
| 國立臺灣大學 |
1993-01 |
Two purine biosynthetic enzymes that are required for cadmium-tolerance in Schizosaccharomyces pombe utilize cysteine sulfinate in vitro.
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Juang, RH; McCue, KF; Ow, DW |
| 國立臺灣大學 |
1993-01 |
Starch-accumulating sweet potato callus tissue devoid of b-amylase but with two starch phosphorylase isozymes.
|
Wang, HL; Lee, PD; Juang, RH; Su, JC |
| 國立臺灣大學 |
1993-01 |
Purification and characterization of 5'-phosphodiesterase from barley rootlets.
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Wang, AY; Juang, RH; Chang, CT; Sung, HY |
| 國立臺灣大學 |
1990-01 |
Purification and characterization of invertase isozymes from bamboo shoots.
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Cheng, JF; Mitsuya, N; Juang, RH; Sung, HY |
| 國立臺灣大學 |
1990-01 |
Sucrose synthetase in rice plants: growth associated tissue specific distributions.
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Chan, HY; Lin, TY; Juang, RH; Ting, IN; Sung, HY; Su, JC |
| 國立臺灣大學 |
1990 |
Probing the protein structure of sweet potato starch phosphorylase with monoclonal antibodies
|
Chern, MS; Mo, YC; Juang, RH; Su, JC |
| 國立臺灣大學 |
1989 |
The establishment of microtitre plate enzyme immunoassay for progesterone in bovine milk
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Wu, LS; Wang, HL; Fang, SW; Juang, RH; Chang, SC; Hwang, SY; Lin, JH |
| 國立臺灣大學 |
1988 |
Purification of rice grain sucrose synthetase by preparative electrophoresis
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Juang, RH; Su, JC |
| 國立臺灣大學 |
1988 |
Immobilization of pronase on crab chitin
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Juang, RH; Sung, HY; Su, JC |
| 國立臺灣大學 |
1983-01 |
The separation of porcine serum albumin and the production of its enzymatic hydrolysate.
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Su, JC; Sung, HY; Juang, RH; Yeh, TP; Sun, YH; Huang, SM; Ken, R |
| 國立臺灣大學 |
1981-01 |
Pilot-test scale affinity chromatographic purification of trypsin and chymotrypsin from hog pancreas.
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Su, JC; Chang, CT; Juang, RH |
| 國立臺灣大學 |
1981 |
Enzyme linked immunosorbent assay of cobrotoxin and its specific antibodies
|
Juang, RH; Chang, KL; Yang, CC |
Showing items 21-33 of 33 (1 Page(s) Totally)
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