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机构 日期 题名 作者
中山醫學大學 2014 Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans. Chang, HC; Peng, CH; Yeh, DM; Kao, ES; Wang, CJ
中山醫學大學 2009 Polyphenols extracted from Hibiscus sabdariffa L. inhibited lipopolysaccharide-induced inflammation by improving antioxidative conditions and regulating cyclooxygenase-2 expression. Kao, ES; Hsu, JD; Wang, CJ; Yang, SH; Cheng, SY; Lee, HJ
中山醫學大學 2009 Anthocyanin extracted from Hibiscus attenuate oxidized LDL-mediated foam cell formation involving regulation of CD36 gene. Kao, ES; Tseng, TH; Lee, HJ; Chan, KC; Wang, CJ
中山醫學大學 2007 Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application. Kao, ES; Lin, WL; Wang, CJ; Chu, CY; Tseng, TH
中山醫學大學 2005 Anti-inflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivo. Kao, ES; Wang, CJ; Lin, WL; Yin, YF; Wang, CP; Tseng, TH
中山醫學大學 2003 Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-fed rabbits. Chen, CC; Hsu, JD; Wang, SF; Chiang, HC; Yang, MY; Kao, ES; Ho, YC; Wang, CJ
中山醫學大學 1997 Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes. Tseng, TH; Kao, ES; Chu, CY; Chou, FP; Lin Wu, HW; Wang, CJ
中山醫學大學 1996 Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes. Tseng, TH; Wang, CJ; Kao, ES; Chu, HY

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