| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum
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KUAN-CHEN CHENG; Hsiao, Hsiang Chun; Hou, Yu Chen; Hsieh, Chang Wei; Hsu, Hsien Yi; Chen, Hung Yueh; Lin, Shin Ping |
| 臺大學術典藏 |
2022-05-14T23:36:20Z |
Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts
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Lin, His; KUAN-CHEN CHENG; Lin, Jer An; Hsieh, Liang Po; Chou, Chun Hsu; Wang, Yu Ying; Lai, Ping Shan; Chu, Po Cheng; Hsieh, Chang Wei |
| 臺大學術典藏 |
2022-04-25T06:13:18Z |
Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles
|
Fu L.-M;Shih M.-K;Hsieh C.-W;Ju W.-J;Tain Y.-L;Cheng K.-C;Hsu J.-H;Chen Y.-W;Hou C.-Y.; Fu L.-M; Shih M.-K; Hsieh C.-W; Ju W.-J; Tain Y.-L; Cheng K.-C; Hsu J.-H; Chen Y.-W; Hou C.-Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:18Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
|
Chen H.-Y;Hsieh C.-W;Chen P.-C;Lin S.-P;Lin Y.-F;Cheng K.-C.; Chen H.-Y; Hsieh C.-W; Chen P.-C; Lin S.-P; Lin Y.-F; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Effect of pholiota nameko polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro
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Lin H;Lin T.-Y;Lin J.-A;Cheng K.-C;Santoso S.P;Chou C.-H;Hsieh C.-W.; Lin H; Lin T.-Y; Lin J.-A; Cheng K.-C; Santoso S.P; Chou C.-H; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storage
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Sulaimana A.S;Chang C.-K;Hou C.-Y;Yudhistira B;Punthi F;Lung C.-T;Cheng K.-C;Santoso S.P;Hsieh C.-W.; Sulaimana A.S; Chang C.-K; Hou C.-Y; Yudhistira B; Punthi F; Lung C.-T; Cheng K.-C; Santoso S.P; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
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Chang C.-K;Cheng K.-C;Hou C.-Y;Wu Y.-S;Hsieh C.-W.; Chang C.-K; Cheng K.-C; Hou C.-Y; Wu Y.-S; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Evaluation of antimicrobial effect of ganoderma formosanum water extracts toward common pathogens
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Hsu P.-Y;Chen Y.-S;Chen H.-Y;Cheng K.-C.; Hsu P.-Y; Chen Y.-S; Chen H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:16Z |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels
|
Santoso S.P;Angkawijaya A.E;Bundjaja V;Kurniawan A;Yuliana M;Hsieh C.-W;Go A.W;Cheng K.-C;Soetaredjo F.E;Ismadji S.; Santoso S.P; Angkawijaya A.E; Bundjaja V; Kurniawan A; Yuliana M; Hsieh C.-W; Go A.W; Cheng K.-C; Soetaredjo F.E; Ismadji S.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:16Z |
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
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Lin S.-P;Huang S.-H;Ting Y;Hsu H.-Y;Cheng K.-C.; Lin S.-P; Huang S.-H; Ting Y; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:16Z |
Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation
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Kuo H.-C;Liu Y.-W;Lum C.-C;Hsu K.-D;Lin S.-P;Hsieh C.-W;Lin H.-W;Lu T.-Y;Cheng K.-C.; Kuo H.-C; Liu Y.-W; Lum C.-C; Hsu K.-D; Lin S.-P; Hsieh C.-W; Lin H.-W; Lu T.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
|
Tu A.-T;Lin J.-A;Lee C.-H;Chen Y.-A;Wu J.-T;Tsai M.-S;Cheng K.-C;Hsieh C.-W.; Tu A.-T; Lin J.-A; Lee C.-H; Chen Y.-A; Wu J.-T; Tsai M.-S; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Screening and identification of yeasts from fruits and their coculture for cider production
|
Hou C.-Y;Huang P.-H;Lai Y.-T;Lin S.-P;Liou B.-K;Lin H.-W;Hsieh C.-W;Cheng K.-C.; Hou C.-Y; Huang P.-H; Lai Y.-T; Lin S.-P; Liou B.-K; Lin H.-W; Hsieh C.-W; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
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Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:14Z |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
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Chen B.-K;Chang C.-K;Cheng K.-C;Hou C.-Y;Lin J.-A;Chen M.-H;Santoso S.P;Chen C.-P;Hsieh C.-W.; Chen B.-K; Chang C.-K; Cheng K.-C; Hou C.-Y; Lin J.-A; Chen M.-H; Santoso S.P; Chen C.-P; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:14Z |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products
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Hsieh H.-J;Lin J.-A;Chen K.-T;Cheng K.-C;Hsieh C.-W.; Hsieh H.-J; Lin J.-A; Chen K.-T; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-02-14T23:56:07Z |
Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production
|
Lin, Shin Ping; Huang, Shyh Haur; Ting, Yuwen; Hsu, Hsien Yi; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-01-15T00:08:47Z |
Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles
|
Fu, Lung Ming; Shih, Ming Kuei; Hsieh, Chang Wei; Ju, Wei Jhong; Tain, You Lin; KUAN-CHEN CHENG; Hsu, Jia Hong; Chen, Yu Wei; Hou, Chih Yao |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
|
Chen, Bo Kuen; Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Lin, Jer An; Chen, Min Hung; Santoso, Shella Permatasari; Chen, Chang Pen; Hsieh, Chang Wei |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels
|
Santoso, Shella Permatasari; Angkawijaya, Artik Elisa; Bundjaja, Vania; Kurniawan, Alfin; Yuliana, Maria; Hsieh, Chang Wei; Go, Alchris Woo; KUAN-CHEN CHENG; Soetaredjo, Felycia Edi; Ismadji, Suryadi |
| 臺大學術典藏 |
2022-01-15T00:08:46Z |
Screening and identification of yeasts from fruits and their coculture for cider production
|
Hou, Chih Yao; Huang, Pei Hsiu; Lai, Yen Tso; Lin, Shin Ping; Liou, Bo Kang; HUI-WEN LIN; Hsieh, Chang Wei; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-10-21T23:28:06Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
|
Chen, Hung Yueh; Hsieh, Chang Wei; Chen, Pin Cheng; Lin, Shin Pin; YA-FEN LIN; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-09-14T23:19:30Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
|
Tu, An Ting; Lin, Jer An; Lee, Chieh Hsiu; Chen, Yi An; Wu, Jung Tsung; Tsai, Ming Shiun; KUAN-CHEN CHENG; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-08-15T00:08:50Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
|
Chang, Chao Kai; KUAN-CHEN CHENG; Hou, Chih Yao; Wu, Yi Shan; Hsieh, Chang Wei |
| 臺大學術典藏 |
2021-07-26T09:45:08Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
|
Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
