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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
國立臺灣海洋大學 2012-12 Chinese cooking with ionic seasonings may enhance migration of perfluorooctanic acid from food contact articles Kung-hua Chiang; Chow-feng Chiang; Dennis P. H. Hsieh; Hui-chuan Hsu; Chia-ching Chang; Min-pei Ling; Liang-li Huang; Pang-wei Chen

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