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Institution	Date	Title	Author
國立高雄師範大學	2010-07-13	高雄地區高爾夫練習場消費者參與動機與滿意度之研究	曾國書; Kuo-Shu Tseng
國立高雄餐旅大學	2010-03	甘藷粉取代部分麵粉對蒸餃皮品質之影響	林葦宣;吳昆崙;曾國書; Wei-Hsuan Lin;Kun-Lun Wu;Kuo-Shu Tseng

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