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Showing items 1-6 of 6 (1 Page(s) Totally)
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| 淡江大學 |
2016-06-17 |
Green attributes of restaurants: What do restaurateurs really care?
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Kwok, Linchi;Huang, Yung-Kuei;Hu, Lanlan |
| 淡江大學 |
2016-05-16 |
Word-of-Mouth Behaviors on Facebook: Does Message Type Have an Effect?
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Kwok, Linchi;Huang, Yung-Kuei |
| 淡江大學 |
2016-05-11 |
Customer mistreatment and customer-focused voice behavior: Examining resource-based moderating mechanisms
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Huang, Yung-Kuei;Kwok, Linchi |
| 淡江大學 |
2016-05-11 |
Exploring U.S. Restaurateurs' Perceptions of Green Attributes
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Kwok, Linchi;Huang, Yung-Kuei |
| 淡江大學 |
2015-06-12 |
Green attributes for restaurants: What really matters to the U.S. consumers?
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Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan |
| 淡江大學 |
2014-05 |
Exploring the impact of hospitality companies' Facebook messages on consumers' electronic-word-of-mouth intentions
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Kwok, Linchi; Huang, Yung-Kuei |
Showing items 1-6 of 6 (1 Page(s) Totally)
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