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"lai cheng hung"的相关文件
显示项目 26-35 / 40 (共4页)
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| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;Ko, Wen-Ching |
| 大葉大學 |
2009-05-07 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-03-24 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration
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Hsieh, Chang-Wei;Lai, Cheng-Hung;Wang, Wei-Hung;Ko, Wen-Ching |
| 大葉大學 |
2009-03-24 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
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Lai, Cheng-Hung;Ko, Wen-Ching;Chen, Emily Chin-Fun;Hsieh, Chang-Wei |
| 大葉大學 |
2009-03-22 |
Evaluation on removal effectiveness of fusel alcohols from rice spirits by nanofiltration and ultrafiltration.
|
LAI, CHENG-HUNG;WANG, WEI-HUNG;KO, WEN-CHING |
| 大葉大學 |
2009-03-22 |
Detection of adulteration in Taiwanese rice-spirits by 13C/12C stable isotope ratio analysis and SNIF-NMR methods.
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LAI, CHENG-HUNG;KO, WEN-CHING;HSIEH, CHANG-WEI |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using γ-Polyglutamic Acid as a Coating Material for Microencapsulation
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Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2009-01 |
Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation
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Hsieh, Chang-Wei;Lu, Wen-Chien;Hsieh, Wen-Ching;Huang, Yun-Peng;Lai, Cheng-Hung;Ko, Wen-Ching |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods
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Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;KO, WEN-CHING |
| 大葉大學 |
2008-11-17 |
Changes in the physicochemical and antioxidant properties of mei-gin during boiling and vacuum concentration methods.
|
Hsieh, Chang-Wei;Chen, Emily Chin-Fun;Lai, Cheng-Hung;Ko, Wen-Ching |
显示项目 26-35 / 40 (共4页)
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