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Showing items 36-60 of 77 (4 Page(s) Totally)
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| 臺大學術典藏 |
2018-09-10T15:20:35Z |
Bioactive compounds and antioxidative activity of colored rice bran
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Huang, Y.-P.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Effects of ball milling on the properties of colored rice bran
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Lai, H.-M.; Huang, Y.-P.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules
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Huang, H.-K.; Sheu, H.-S.; Chuang, W.-T.; Jeng, U.-S.; Su, A.-C.; Wu, W.-R.; Liao, K.-F.; Chen, C.-Y.; Chang, S.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Characteristics of the starch fine structure and pasting properties of waxy rice during storage
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Huang, Y.-C.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:37:53Z |
Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels
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Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:37:53Z |
Bioactive compounds in rice during grain development
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Lin, P.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:02Z |
Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites
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Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:02Z |
Noodle quality affected by different cereal starches
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Huang, Y.-C.;Lai, H.-M.; Huang, Y.-C.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:01Z |
Thermal effects on the conversion of isoflavones in soybean
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Lai, H.-M.;Lin, P.-Y.; Lai, H.-M.; Lin, P.-Y.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T07:31:25Z |
Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM
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Kuo, W.-Y.;Lai, H.-M.; Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T06:58:42Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
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Liu, Y.-C.;Lin, H.-H.;Lai, H.-M.;Jeng, S.-T.; Liu, Y.-C.; Lin, H.-H.; Lai, H.-M.; Jeng, S.-T.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T06:25:46Z |
Changes of property and morphology of cationic corn starches
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Kuo, W.-Y.;Lai, H.-M.; Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T06:25:46Z |
Bakery Products: Science and Technology
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HSI-MEI LAI; Lai, H.-M.;Lin, T.-C.; Lai, H.-M.; Lin, T.-C. |
| 臺大學術典藏 |
2018-09-10T06:25:46Z |
Transcription termination by bacteriophage T3 and SP6 RNA polymerases at rho-independent terminators
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HSI-MEI LAI; Jeng, S.-T.;Lay, S.-H.;Lai, H.-M.; Jeng, S.-T.; Lay, S.-H.; Lai, H.-M. |
| 臺大學術典藏 |
2018-09-10T05:53:50Z |
Properties of MTGase treated gluten film
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Lai, H.-M.; Chiang, I.-C.; Lai, H.-M.; Chiang, I.-C.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:53:50Z |
Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures
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Chung, Y.-L.; Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:53:50Z |
Bioactive compounds in legumes and their germinated products
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Lin, P.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:25:32Z |
Characterization of the wound-inducible protein ipomoelin from sweet potato
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Chen ,Y.-C.;Chang, H.-S.;Lai, H.-M.;Jeng, S.-T.; Chen ,Y.-C.; Chang, H.-S.; Lai, H.-M.; Jeng, S.-T.; SHIH-TONG JENG |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Water-barrier property of starch films investigated by magnetic resonance imaging
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Chung, Y.-L.; Lai, H.-M.; Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
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Liu, Y.-C.;Lin, S.-H.;Lai, H.-M.;Jeng, S.-T.;Liu, Yi-Ching;Lin, Shin-Huang;Lai, Hsi-Mei;Jeng, Shih-Tong; Liu, Y.-C.; Lin, S.-H.; Lai, H.-M.; Jeng, S.-T.; Liu, Yi-Ching; Lin, Shin-Huang; Lai, Hsi-Mei; Jeng, Shih-Tong; Jeng, Shih-Tong |
| 臺大學術典藏 |
2018-09-10T05:19:02Z |
Characterization of the wound-inducible protein ipomoelin from sweet potato
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Chen, Y.-C.; Chang, H.-S.; Lai, H.-M.; Jeng, S.-T.; Chen, Y.-C.; Chang, H.-S.; Lai, H.-M.; Jeng, S.-T.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:50:01Z |
Water status of cooked white salted noodles evaluated by MRI
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Lai, H.-M.;Hwang, S.-C.; Lai, H.-M.; Hwang, S.-C.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:50:01Z |
Properties of pregelatinized rice flour made by hot air or gum puffing
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Lai, H.-M.;Cheng, H.-H.; Lai, H.-M.; Cheng, H.-H.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy
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Lai, H.M.;Schmidt, S.J.;Chiou, R.G.;Slowinski, L.A.;Day, G.A.; Lai, H.M.; Schmidt, S.J.; Chiou, R.G.; Slowinski, L.A.; Day, G.A.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T04:29:49Z |
Mobility of water in various sugar-water systems as studied by oxygen-17 NMR
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Lai, H.-M.;Schmidt, S.J.; Lai, H.-M.; Schmidt, S.J.; HSI-MEI LAI |
Showing items 36-60 of 77 (4 Page(s) Totally)
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