| 臺大學術典藏 |
2020-01-06T09:34:06Z |
Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and 2H Nuclear Magnetic Resonance
|
LAI H.?M.;SCHMIDT S.J.; LAI H.?M.; SCHMIDT S.J.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:05Z |
What causes the anomalous aggregation in pluronic aqueous solutions?
|
Shih K.-C.;Shen Z.;Li Y.;Kr?ger M.;Chang S.-Y.;Liu Y.;Nieh M.-P.;Lai H.-M.; Shih K.-C.; Shen Z.; Li Y.; Kr?ger M.; Chang S.-Y.; Liu Y.; Nieh M.-P.; Lai H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:05Z |
Recent progress in the development of starch-layered silicate nanocomposites
|
Chung Y.-L.;Lai H.-M.; Chung Y.-L.; Lai H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:05Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
|
Liu Y.-C.;Lin H.-H.;Lai H.-M.;Jeng S.-T.; Liu Y.-C.; Lin H.-H.; Lai H.-M.; Jeng S.-T.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:05Z |
Bakery Products: Science and Technology
|
Lai H.-M.;Lin T.-C.; Lai H.-M.; Lin T.-C.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:05Z |
Bakery products
|
HSI-MEI LAI;Lin T.-C.;Lai H.-M.; Lai H.-M.; Lin T.-C.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:04Z |
Novel pH-responsive granules with tunable volumes from oxidized corn starches
|
Wu C.-N.;Lai H.-M.; Wu C.-N.; Lai H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2020-01-06T09:34:04Z |
New Insight into the Preparation of Starch-Based Spherical Microgels with Tunable Volume
|
Chang S.-Y.;Ma A.W.K.;Lai H.-M.; Chang S.-Y.; Ma A.W.K.; Lai H.-M.; HSI-MEI LAI |
| 國立成功大學 |
2020 |
Novel algorithm generating strategy to identify high fracture risk population using a hybrid intervention threshold
|
Hsu, C.-Y.;Wu, C.-H.;Yu, S.-F.;Su, Y.-J.;Chiu, W.-C.;Chen, Y.-C.;Lai, H.-M.;Chen, J.-F.;Ko, C.-H.;Chen, J.-F.;Cheng, T.-T. |
| 臺大學術典藏 |
2019-12-26T08:00:50Z |
Second harmonic generation imaging - A new method for unraveling molecular information of starch
|
Chui, H.-C.; Huang, Y.-C.; Lai, H.-M.; Chu, S.-W.; SHI-WEI CHU; Zhuo, Z.-Y.;Liao, C.-S.;Huang, C.-H.;Yu, J.-Y.;Tzeng, Y.-Y.;Lo, W.;Dong, C.-Y.;Chui, H.-C.;Huang, Y.-C.;Lai, H.-M.;Chu, S.-W.; Zhuo, Z.-Y.; Liao, C.-S.; Huang, C.-H.; Yu, J.-Y.; Tzeng, Y.-Y.; Lo, W.; Dong, C.-Y. |
| 臺大學術典藏 |
2019-12-19T08:37:44Z |
Second harmonic generation imaging - A new method for unraveling molecular information of starch
|
Zhuo, Z.-Y.;Liao, C.-S.;Huang, C.-H.;Yu, J.-Y.;Tzeng, Y.-Y.;Lo, W.;Dong, C.-Y.;Chui, H.-C.;Huang, Y.-C.;Lai, H.-M.;Chu, S.-W.; Zhuo, Z.-Y.; Liao, C.-S.; Huang, C.-H.; Yu, J.-Y.; Tzeng, Y.-Y.; Lo, W.; Dong, C.-Y.; Chui, H.-C.; Huang, Y.-C.; Lai, H.-M.; Chu, S.-W.; CHEN-YUAN DONG |
| 臺大學術典藏 |
2019-12-18T06:33:34Z |
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)
|
Liu Y.-C.; Lin H.-H.; Lai H.-M.; Jeng S.-T.; SHIH-TONG JENG |
| 國立成功大學 |
2019 |
The role of bone mineral density in therapeutic decision-making using the Fracture Risk Assessment Tool (FRAX): a sub-study of the Taiwan OsteoPorosis Survey (TOPS)
|
Chen, J.-F.;Yu, S.-F.;Hsu, C.-Y.;Chiu, W.-C.;Wu, C.-H.;Lai, H.-M.;Chen, Y.-C.;Su, Y.-J.;Chen, J.-F.;Cheng, T.-T. |
| 臺大學術典藏 |
2018-09-10T15:31:59Z |
Effect of trisodium citrate on swelling property and structure of cationic starch thin film
|
Chang, S.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T15:20:39Z |
Onion artificial muscles
|
Chen, C.-C.; Shih, W.-P.; Chang, P.-Z.; Lai, H.-M.; Chang, S.-Y.; Huang, P.-C.; Jeng, H.-A.; WEN-PIN SHIH; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T15:20:35Z |
Bioactive compounds and antioxidative activity of colored rice bran
|
Huang, Y.-P.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Effects of ball milling on the properties of colored rice bran
|
Lai, H.-M.; Huang, Y.-P.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules
|
Huang, H.-K.; Sheu, H.-S.; Chuang, W.-T.; Jeng, U.-S.; Su, A.-C.; Wu, W.-R.; Liao, K.-F.; Chen, C.-Y.; Chang, S.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Characteristics of the starch fine structure and pasting properties of waxy rice during storage
|
Huang, Y.-C.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:37:53Z |
Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels
|
Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:37:53Z |
Bioactive compounds in rice during grain development
|
Lin, P.-Y.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:02Z |
Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites
|
Chung, Y.-L.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:02Z |
Noodle quality affected by different cereal starches
|
Huang, Y.-C.;Lai, H.-M.; Huang, Y.-C.; Lai, H.-M.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T08:11:01Z |
Thermal effects on the conversion of isoflavones in soybean
|
Lai, H.-M.;Lin, P.-Y.; Lai, H.-M.; Lin, P.-Y.; HSI-MEI LAI |
| 臺大學術典藏 |
2018-09-10T07:31:25Z |
Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM
|
Kuo, W.-Y.;Lai, H.-M.; Kuo, W.-Y.; Lai, H.-M.; HSI-MEI LAI |
