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| 臺大學術典藏 |
2018-09-10T09:49:29Z |
Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk
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Lai, L.-R.;Hsieh, S.-C.;Huang, H.-Y.;Chou, C.-C.; Lai, L.-R.; Hsieh, S.-C.; Huang, H.-Y.; Chou, C.-C.; SHU-CHEN HSIEH |
| 實踐大學 |
2013 |
Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk
|
Lai, L.R.;Hsieh, S.C.;Huang, H.Y.;Chou, C.C. |
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