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| 衛生福利部國家中醫藥研究所 |
2005 |
Component Analysis of Isoflavonoids in Pueraria montana and Pueraria lobata by High Performance Liquid Chromatography
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Yang, Chian-Ying;Chen, Chien-Chih;Lin, Su-Ju;Chen, Chia-Chi;Lay, Horng-Liang |
| 衛生福利部國家中醫藥研究所 |
2012-02-24 |
Cytotoxic apigenin derivatives from Chrysopogon aciculatis
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Shen, Chien-Chang; Cheng, Jing-Jy; Lay, Horng-Liang; Wu, Szu-Yuan; Ni, Ching-Li; Chen, Chien-Chih; Teng, Che-Ming |
| 衛生福利部國家中醫藥研究所 |
2006 |
Simultaneous Analysis of Seven Components in Patch Preparation of Rui-Yun-Gau by High Performance Liquid Chromatography
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Lay, Horng-Liang; Chen, Chia-Chi; Huang, Shiow-Chyn; Cham, Thau-Ming; Wu, Tian-Shung; Lin, I-Hsin |
| 國立成功大學 |
2006-03 |
Simultaneous analysis of seven components in patch preparation of rui-yun-gau by high performance liquid chromatography
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Lay, Horng-Liang; Chen, Chia-Chi; Huang, Shiow-Chyn; Cham, Thau-Ming; Wu, Tian-Shung; Lin, I-Hsin |
| 衛生福利部國家中醫藥研究所 |
2005 |
Simultaneous Analysis of Ten Components in Patch Preparation of Wan-Yin-Gau by High Performance Liquid Chromatography
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Lay, Horng-Liang;Chen, Chia-Chi;Huang, Shiow-Chyn;Cham, Thau-Ming;Wu, Tian-Shung |
| 國立成功大學 |
2005-06 |
Simultaneous analysis of ten components in patch preparation of Wan-Yin-Gau by high performance liquid chromatography
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Lay, Horng-Liang; Chen, Chia-Chi; Huang, Shiow-Chyn; Cham, Thau-Ming; Wu, Tian-Shung |
| 國立成功大學 |
2003-09 |
Studies on the component analysis and quality control in tonic wine preparation of King-Mon-Long-Fong-Jyo
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Lay, Horng-Liang; Huang, Shiow-Chyn; Chen, Chia-Chi; Wu, Tian-Shung |
| 衛生福利部國家中醫藥研究所 |
2006 |
Studies on the Component Analysis in Tonic Wine Preparation of Shyr-Chyuan-Dah-Buu-Yaw-Jyo
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Lay, Horng-Liang; Chen, Chia-Chi; Huang, Shiow-Chyn; Tseng, Chin-Yin; Wu, Tian-Shung; Lin, I-Hsin |
Showing items 1-8 of 8 (1 Page(s) Totally)
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