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Showing items 1-9 of 9 (1 Page(s) Totally) 1 View [10|25|50] records per page
中山醫學大學 |
2021-01 |
Mulberry leaves extract ameliorates alcohol-induced liver damages through reduction of acetaldehyde toxicity and inhibition of apoptosis caused by oxidative stress signals
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Liang, Hsin-Wen;Yang, Tsung-Yuan;Teng, Chia-Sheng;Lee, Yi-Ju;Yu, Meng-Hsun;Lee, Huei-Jane;Hsu, Li-Sung;Wang, Chau-Jong |
中山醫學大學 |
2020-10 |
Nelumbo nucifera leaf polyphenol extract and gallic acid inhibit TNF-α-induced vascular smooth muscle cell proliferation and migration involving the regulation of miR-21, miR-143 and miR-145
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Chung, Dai-Jung;Wu, Yi-Liang;Yang, Mon-Yuan;Chan, Kuei-Chuan;Lee, Huei-Jane;Wang, Chau-Jong |
國立臺灣大學 |
2015 |
Gastroprotective potential against indomethacin and safety assessment of the homology of medicine and food formula cuttlebone complex
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Chien, Mei-Yin; Lin, Yi-Ting; Peng, Fu-Chuo; Lee, Huei-Jane; Chang, Jin-Ming; Yang, Chih-Min; Chen, Chao-Hsiang; 彭福佐 |
中山醫學大學 |
2012 |
Hibiscus sabdariffa L. extracts reduce serum uric acid levels in oxonate-induced rats
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Kuo, Chih-Yi; Kao, Erl-Shyh; Chan, Kuei-Chuan; Lee, Huei-Jane; Huang, Tsai-Feng; Wang, Chau-Jong |
中山醫學大學 |
2011 |
Aqueous Extract from Hibiscus sabdariffa Linnaeus Ameliorate Diabetic Nephropathy via Regulating Oxidative Status and Akt/Bad/14-3-3γ in an Experimental Animal Model
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Wang, Shou-Chieh; Lee, Shiow-Fen; Wang, Chau-Jong; Lee, Chao-Hsin; Lee, Wen-Chin; Lee, Huei-Jane |
中山醫學大學 |
2010 |
WATER EXTRACTS FROM NELUMBO NUCIFERA LEAF REDUCED PLASMA LIPIDS AND ATHEROSCLEROSIS IN CHOLESTEROL-FED RABBITS
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LEE, HUEI-JANE; CHEN, CHANG-CHE; CHOU, FEN-PI; WU, CHENG-HSUN; LAI, FU-SHUN; YANG, MON-YUNG; WANG, CHAU-JONG |
中山醫學大學 |
2010 |
Gallic acid induces G2/M phase cell cycle arrest via
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Ou, Ting-Tsz; Wang, Chau-Jong; Lee, Yung-Shu; Wu, Cheng-Hsun; Lee, Huei-Jane |
中山醫學大學 |
2008 |
龍葵保健食品研究開發---龍葵萃取物抑制心血管疾病之研究(II)
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李彗禎; Lee, Huei-Jane |
中山醫學大學 |
2007 |
龍葵保健食品研究開發---龍葵萃取物抑制心血管疾病之研究(I)
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李彗禎; Lee, Huei-Jane |
Showing items 1-9 of 9 (1 Page(s) Totally) 1 View [10|25|50] records per page
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