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| 國立成功大學 |
2022-07-19 |
三維晶圓堆疊高效能運算系統的晶圓匹配方法
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李柏賢; Li, Po-Hsien |
| 國立成功大學 |
2022-07-19 |
三維晶圓堆疊高效能運算系統的晶圓匹配方法
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李柏賢; Li, Po-Hsien |
| 中山醫學大學 |
2021-03-03 |
Cytomegalovirus prophylaxis using low-dose valganciclovir in patients with acute leukemia undergoing allogeneic hematopoietic stem-cell transplantation
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Li, Po-Hsien;Lin, Cheng-Hsien;Lin, Yu-Hui;Chen, Tsung-Chih;Hsu, Chiann-Yi;Teng, Chieh-Lin Jerry |
| 大葉大學 |
2017-02 |
Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil
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Lu, Wen-Chien;Huang, Da-Wei;Wang, Chiun-C.R.;CH, Yeh;Jen-Chieh, Tsai;Huang, Yu-Ting;Li, Po-Hsien |
| 大葉大學 |
2017-01 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
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Li, Po-Hsien;Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai |
| 大葉大學 |
2016-11-24 |
In vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-10 |
In Vitro Hypoglycemic Activity of the Phenolic Compounds in Longan Fruit (Dimocarpus longan var. Fen Ke) Shell Against α-Glucosidase and β-Galactosidase
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Li, Po-Hsien;Lin, Yu-Wen;Lu, Wen-Chien;Hu, Jyh-Ming;Huang, Da-Wei |
| 大葉大學 |
2016-10 |
The effect of Djulis hull on postprandial plasma glucose of Type II diabetes patients
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CHEN, Wen-hui;Li, Po-Hsien |
| 大葉大學 |
2016-08-31 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
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Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai;Li, Po-Hsien;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-08-25 |
Skin wound healing effects of Chonopodium formosanum ethanol extract
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei;CH, Yeh;Jen-Chieh, Tsai;Ou, Jin-Miao |
| 大葉大學 |
2016-08-17 |
In vivo dermal wound healing effects of Chonopodium formosanum‐loaded hydrocolloids
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Lu, Wen-Chien;Huang, Da-Wei;CH, Yeh;Jen-Chieh, Tsai;Ou, Jin-Miao;Li, Po-Hsien |
| 大葉大學 |
2016-08 |
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)
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Liu, Chi-En;Chen, Wen-Ju;Chang, Chao-Kai;Li, Po-Hsien;Lu, Pei-Luen;Hsieh, Chang-Wei |
| 大葉大學 |
2016-06-24 |
Hypolipidemic effect of Taiwan mango seed kernel extracts in vivo
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;Lu, Wen-Chien;Li, Po-Hsien;Jen-Chieh, Tsai |
| 大葉大學 |
2016-06-24 |
Effect of puffing on ultrastructure and physical characteristics of cereal grains
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Li, Po-Hsien;Shin1, Ya-Hui;Lu, Wen-Chien |
| 大葉大學 |
2016-05-16 |
Antioxidant, antibacterial and in vivo dermal wound healing effects of Chonopodium formosanum-loaded hydrocolloids
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-05-16 |
Rheological properties of dough, functional properties, cooking characterizations and sensory quality of salted noodles fortified with djulis (Chenopodium formosanum) soluble dietary fibre
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Li, Po-Hsien;Lu, Wen-Chien;Huang, Da-Wei |
| 大葉大學 |
2016-02 |
Effects of storage conditions on the physical stability of d-limonene nanoemulsion
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Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-12-16 |
Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients
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Chen, Wen-Hiu;Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-12-16 |
Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)
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Li, Po-Hsien;Lu, Wen-Chien;Zeng, Fang-Yu |
| 大葉大學 |
2015-12-02 |
Biological activities of Taiwan mango seed extracts
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;Lu, Wen-Chien;Li, Po-Hsien |
| 大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
| 大葉大學 |
2015-05 |
Effects of storage conditions on the physical stability of D-limonene nanoemulsion
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Li, Po-Hsien;Lu, Wen-Chien |
| 大葉大學 |
2015-05 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour.
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Lil, Tai-Chen;Huang, Da-Wei |
| 大葉大學 |
2014-12-02 |
Comparison of the antioxidant capacity of the water extracts and alcohol extracts of Taiwan quinoa hull
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;Li, Po-Hsien |
Showing items 1-25 of 59 (3 Page(s) Totally)
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