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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
大葉大學 2015-08-16 Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen
大葉大學 2015-05-16 Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen
國立臺灣大學 2005 苯亞甲基苯胺與偶氮苯衍生物在酸催化光化學反應上之研究 李泰徵; Li, Tai-Chen

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