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Showing items 1-3 of 3 (1 Page(s) Totally) 1 View [10|25|50] records per page
大葉大學 |
2015-08-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
大葉大學 |
2015-05-16 |
Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour
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Li, Po-Hsien;Lu, Wen-Chien;Hsieh, Chang-Wei;Huang, Da-Wei;Li, Tai-Chen |
國立臺灣大學 |
2005 |
苯亞甲基苯胺與偶氮苯衍生物在酸催化光化學反應上之研究
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李泰徵; Li, Tai-Chen |
Showing items 1-3 of 3 (1 Page(s) Totally) 1 View [10|25|50] records per page
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