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| 東海大學 |
2013 |
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content
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Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc |
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