|
English
|
正體中文
|
简体中文
|
2826152
|
|
???header.visitor??? :
31807565
???header.onlineuser??? :
1097
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"liang c h a ho k j b huang l y"???jsp.browse.items-by-author.description???
Showing items 1-1 of 1 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 東海大學 |
2013 |
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content
|
Liang, C.-H.a, Ho, K.-J.b, Huang, L.-Y.b, Tsai, C.-H.b, Lin, S.-Y.bc, Mau, J.-L.bc |
Showing items 1-1 of 1 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
