|
English
|
正體中文
|
简体中文
|
2826152
|
|
???header.visitor??? :
31805420
???header.onlineuser??? :
942
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"liang c h a huang s j b tsai s"???jsp.browse.items-by-author.description???
Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 東海大學 |
2009 |
Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products
|
Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a |
| 東海大學 |
2009 |
Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality
|
Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a |
Showing items 1-2 of 2 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
