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| 大葉大學 |
2009-12 |
Antioxidant and antigenotoxicity activities of extracts from liquid submerged-culture culinary-medicinal ferula mushroom Pleurotus eryngii Lenzi (DC.) Quel. var. ferulae (Agaricomycetideae)
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Hu, Shu-Hui;Liang, Zeng-Chin;Lien, Juang-Lin;Hsieh, Shu-Ling;Wang, Jinn-Chyi;Chang, Sue-Joan |
| 高雄醫學大學 |
2009 |
阿魏菇以液態浸漬培養之抗致基因毒及抗氧化效用
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胡淑惠;梁志欽;連壯林;謝淑鈴;王進琦;張素瓊 ; Hu Shu-Hui;Liang Zeng-Chin;Lien Juang-Lin;Hsieh Shu-Ling;Wang Jinn-Chyi;Chang Sue-Joan |
| 國立成功大學 |
2009 |
Antioxidant and Antigenotoxicity Activities of Extracts from Liquid Submerged Culture of Culinary-Medicinal Ferula Oyster Mushroom, Pleurotus eryngii (DC.) Quel. var. ferulae (Lanzi) Sacc. (Agaricomycetideae)
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Hu, Shu-Hui; Liang, Zeng-Chin; Lien, Juang-Lin; Hsieh, Shu-Ling; Wang, Jinn-Chyi; Chang, Sue-Joan |
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