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Institution Date Title Author
大葉大學 2009-12 Antioxidant and antigenotoxicity activities of extracts from liquid submerged-culture culinary-medicinal ferula mushroom Pleurotus eryngii Lenzi (DC.) Quel. var. ferulae (Agaricomycetideae) Hu, Shu-Hui;Liang, Zeng-Chin;Lien, Juang-Lin;Hsieh, Shu-Ling;Wang, Jinn-Chyi;Chang, Sue-Joan
高雄醫學大學 2009 阿魏菇以液態浸漬培養之抗致基因毒及抗氧化效用  胡淑惠;梁志欽;連壯林;謝淑鈴;王進琦;張素瓊  ; Hu Shu-Hui;Liang Zeng-Chin;Lien Juang-Lin;Hsieh Shu-Ling;Wang Jinn-Chyi;Chang Sue-Joan 
國立成功大學 2009 Antioxidant and Antigenotoxicity Activities of Extracts from Liquid Submerged Culture of Culinary-Medicinal Ferula Oyster Mushroom, Pleurotus eryngii (DC.) Quel. var. ferulae (Lanzi) Sacc. (Agaricomycetideae) Hu, Shu-Hui; Liang, Zeng-Chin; Lien, Juang-Lin; Hsieh, Shu-Ling; Wang, Jinn-Chyi; Chang, Sue-Joan

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