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Showing items 1-39 of 39 (1 Page(s) Totally)
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Institution	Date	Title	Author
臺大學術典藏	2009-07-15T05:41:36Z	17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage	Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi; Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi
國立臺灣大學	2004	Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy	Hsu, Ching-I; Lai, M.F.; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學	2001	Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars	Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I; Juliano, Bienvenido O.; Lii, Cheng-Yi
國立臺灣大學	2001	Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)	Lin, Yu-Shiun; Yeh, An-I; Lii, Cheng-Yi
國立臺灣大學	2000	Kinetic compensation effect in depolymerisation of food polysaccharides	Lai, Vivian M.-F.; Lii, Cheng-yi; Hung, Wei-Ling; Lu, Ting-Jang
國立臺灣大學	1999	Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound	Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
臺大學術典藏	1999	Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound	Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.; Lii, Cheng-Yi; Chen, Chun-Hsien; Yeh, An-I; Lai, Vivian M.F.
國立臺灣大學	1998	17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage	Lai, Hsi-Mei; Jeng, Shih-Tong; Lii, Cheng-Yi
國立臺灣大學	1997	Effects of Granular Structures on the Pasting Behaviors of Starches	Tsai, Mei-Lin; Li, Chin-Fung; Lii, Cheng-Yi
國立臺灣大學	1994	Determining the Binding Properties of Fetuin and Al-Acid Glycoproteins Toward Abrus Precatorius Agglutinin by the Fluorescense Spectroscopy and Thermodynamic Analysis	Chiou, T. W.; Lin, T. C.; 呂政義; Wu, A. M.; Chiou, T. W.; Lin, T. C.; Lii, Cheng-Yi; Wu, A. M.
國立臺灣大學	1994	Phase Transitions of Rice Starch and Flour Gels	Huang, R. M.; 張為憲; 呂政義; Huang, R. M.; Chang, Wei-Hsien; Lii, Cheng-Yi
國立臺灣大學	1994	Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices	Lu, S.; Fang, W. T.; 呂政義; Lu, S.; Fang, W. T.; Lii, Cheng-Yi
國立臺灣大學	1994	The Effect of Alkali on the Chinese Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture II	Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi
國立臺灣大學	1994	The Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake.	Lin, S. Y.; Chen, Y. Y.; 呂政義; Lin, S. Y.; Chen, Y. Y.; Lii, Cheng-Yi
國立臺灣大學	1994	The Effect of Alkaline Salts on the Chiense Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture III	Lin, S. Y.; Kang, M. J.; 呂政義; Lin, S. Y.; Kang, M. J.; Lii, Cheng-Yi
臺大學術典藏	1994	Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices	Lu, S.;Fang, W. T.;呂政義; Lu, S.;Fang, W. T.;Lii, Cheng-Yi; Lu, S.; Lii, Cheng-Yi; Lu, S.; Fang, W. T.; 呂政義
國立臺灣大學	1993-08	Annealing處理對米澱粉之影響	黃瑞美; 張為憲; 呂政義; 黃瑞美; Chang, Wei-Hsien; Lii, Cheng-Yi
國立臺灣大學	1993	Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches	Wu, S. J.; Lu, S.; 呂政義; Wu, S. J.; Lu, S.; Lii, Cheng-Yi
國立臺灣大學	1993	Effects of Feed Moisture and Barrel Temperatures on Some Physicochemical Properties of Extruded Rice	Rwan, J. H.; Chou, C. C.; 呂政義; Rwan, J. H.; Chou, C. C.; Lii, Cheng-Yi
國立臺灣大學	1993	Heating A-, B- and C-Type Starches in Aqueous Sodium Chloride:Effects of Sodium Chloride:Effects of Sodium Chloride Concentration and Moisture Content on DSC Thremograms	呂政義; Lee, B. L.; Lii, Cheng-Yi; Lee, B. L.
國立臺灣大學	1993	Separation of Dextrin from Coupling Sugar Reaction Mixture by UF Membrane and Diafiltration	Chiu, C. P.; Ko, C. F.; Chiang, H. Y.; 呂政義; Chiu, C. P.; Ko, C. F.; Chiang, H. Y.; Lii, Cheng-Yi
國立臺灣大學	1993	Studies on the Quality and Fronzen Stability of Bitaibah	Lu, S.; Lin, M. S.; Lin, T. C.; 呂政義; Lu, S.; Lin, M. S.; Lin, T. C.; Lii, Cheng-Yi
國立臺灣大學	1993	The Effects of Annealing Treatments on Rice Starches	Huang, R. M.; 張為憲; 呂政義; Huang, R. M.; Chang, Wei-Hsien; Lii, Cheng-Yi
臺大學術典藏	1993	Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches	Wu, S. J.;Lu, S.;呂政義; Wu, S. J.;Lu, S.;Lii, Cheng-Yi; Wu, S. J.; Lii, Cheng-Yi; Wu, S. J.; Lu, S.; 呂政義
臺大學術典藏	1993	Studies on the Quality and Fronzen Stability of Bitaibah	Lu, S.;Lin, M. S.;Lin, T. C.;呂政義; Lu, S.;Lin, M. S.;Lin, T. C.;Lii, Cheng-Yi; Lu, S.; Lin, M. S.; Lii, Cheng-Yi; Lu, S.; Lin, M. S.; Lin, T. C.; 呂政義
國立臺灣大學	1992-07	Chemical Properties and Conformation of Polysaccarides from Broth of Ganoderma Tsugae	Lee, M. Y.; 呂政義; 王西華; Lee, M. Y.; Lii, Cheng-Yi; Wang, Hsi-Hua
國立臺灣大學	1992	Degradation of Rice Starch in Single Screw Extruder	呂政義; Chang, Y. H.; Lai, S. S.; Lii, Cheng-Yi; Chang, Y. H.; Lai, S. S.
國立臺灣大學	1992	Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers	Wu, S. C.; Lu, S.; 呂政義; Wu, S. C.; Lu, S.; Lii, Cheng-Yi
國立臺灣大學	1992	Preparation of Starch Phosphates by Extrusion	Chang, Y. H.; 呂政義; Chang, Y. H.; Lii, Cheng-Yi
國立臺灣大學	1992	The Effect of Additives and Storage on the Quality of Leaven Rice-Cake	Huang, R. M.; Lin, T. C.; 呂政義; Huang, R. M.; Lin, T. C.; Lii, Cheng-Yi
國立臺灣大學	1992	The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches	Gorinstein, S.; 呂政義; Gorinstein, S.; Lii, Cheng-Yi
臺大學術典藏	1992	Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers	Wu, S. C.;Lu, S.;呂政義; Wu, S. C.;Lu, S.;Lii, Cheng-Yi; Wu, S. C.; Lu, S.; Lii, Cheng-Yi; Wu, S. C.; Lu, S.; 呂政義
國立臺灣大學	1991	Studies of Starch in Taiwan	呂政義; Chang, Y. H.; Lii, Cheng-Yi; Chang, Y. H.
國立臺灣大學	1991	X-Ray Diffraction Patterns of Some Taiwan Native Starches	Chang, S. M.; 呂政義; Yang, C. C.; Chang, S. M.; Lii, Cheng-Yi; Yang, C. C.
國立臺灣大學	1990	Influentail Factors of the Alkaline Tsong-Tsu's Texture	You, M. S.; Lin, S. Y.; 呂政義; You, M. S.; Lin, S. Y.; Lii, Cheng-Yi
國立臺灣大學	1990	The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes	Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Huang, R. M.; Lin, T. C.; Tsiang, J. M.; Lii, Cheng-Yi
國立臺灣大學	1989	利用擠壓技術製造脆米	蔣丙煌; 呂政義; Chiang, Been-Huang; Lii, Cheng-Yi
國立臺灣大學	1987-09	The Water Activity and Some Traditional Chinese Foods	王西華; 呂政義; Chang, Y. H.; Wang, Hsi-Hua; Lii, Cheng-Yi; Chang, Y. H.
國立臺灣大學	1986-01	Role of Chemistry in the Quality of Processed Food	Fennema, O. R.; 張為憲; 呂政義; Fennema, O. R.; Chang, Wei-Hsien; Lii, Cheng-Yi

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