|
???tair.name??? >
???browser.page.title.author???
|
"lii cheng yi"???jsp.browse.items-by-author.description???
Showing items 26-39 of 39 (2 Page(s) Totally) << < 1 2 View [10|25|50] records per page
國立臺灣大學 |
1992-07 |
Chemical Properties and Conformation of Polysaccarides from Broth of Ganoderma Tsugae
|
Lee, M. Y.; 呂政義; 王西華; Lee, M. Y.; Lii, Cheng-Yi; Wang, Hsi-Hua |
國立臺灣大學 |
1992 |
Degradation of Rice Starch in Single Screw Extruder
|
呂政義; Chang, Y. H.; Lai, S. S.; Lii, Cheng-Yi; Chang, Y. H.; Lai, S. S. |
國立臺灣大學 |
1992 |
Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers
|
Wu, S. C.; Lu, S.; 呂政義; Wu, S. C.; Lu, S.; Lii, Cheng-Yi |
國立臺灣大學 |
1992 |
Preparation of Starch Phosphates by Extrusion
|
Chang, Y. H.; 呂政義; Chang, Y. H.; Lii, Cheng-Yi |
國立臺灣大學 |
1992 |
The Effect of Additives and Storage on the Quality of Leaven Rice-Cake
|
Huang, R. M.; Lin, T. C.; 呂政義; Huang, R. M.; Lin, T. C.; Lii, Cheng-Yi |
國立臺灣大學 |
1992 |
The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches
|
Gorinstein, S.; 呂政義; Gorinstein, S.; Lii, Cheng-Yi |
臺大學術典藏 |
1992 |
Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers
|
Wu, S. C.;Lu, S.;呂政義; Wu, S. C.;Lu, S.;Lii, Cheng-Yi; Wu, S. C.; Lu, S.; Lii, Cheng-Yi; Wu, S. C.; Lu, S.; 呂政義 |
國立臺灣大學 |
1991 |
Studies of Starch in Taiwan
|
呂政義; Chang, Y. H.; Lii, Cheng-Yi; Chang, Y. H. |
國立臺灣大學 |
1991 |
X-Ray Diffraction Patterns of Some Taiwan Native Starches
|
Chang, S. M.; 呂政義; Yang, C. C.; Chang, S. M.; Lii, Cheng-Yi; Yang, C. C. |
國立臺灣大學 |
1990 |
Influentail Factors of the Alkaline Tsong-Tsu's Texture
|
You, M. S.; Lin, S. Y.; 呂政義; You, M. S.; Lin, S. Y.; Lii, Cheng-Yi |
國立臺灣大學 |
1990 |
The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes
|
Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Huang, R. M.; Lin, T. C.; Tsiang, J. M.; Lii, Cheng-Yi |
國立臺灣大學 |
1989 |
利用擠壓技術製造脆米
|
蔣丙煌; 呂政義; Chiang, Been-Huang; Lii, Cheng-Yi |
國立臺灣大學 |
1987-09 |
The Water Activity and Some Traditional Chinese Foods
|
王西華; 呂政義; Chang, Y. H.; Wang, Hsi-Hua; Lii, Cheng-Yi; Chang, Y. H. |
國立臺灣大學 |
1986-01 |
Role of Chemistry in the Quality of Processed Food
|
Fennema, O. R.; 張為憲; 呂政義; Fennema, O. R.; Chang, Wei-Hsien; Lii, Cheng-Yi |
Showing items 26-39 of 39 (2 Page(s) Totally) << < 1 2 View [10|25|50] records per page
|