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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Showing items 26-39 of 39  (2 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 1992-07 Chemical Properties and Conformation of Polysaccarides from Broth of Ganoderma Tsugae Lee, M. Y.; 呂政義; 王西華; Lee, M. Y.; Lii, Cheng-Yi; Wang, Hsi-Hua
國立臺灣大學 1992 Degradation of Rice Starch in Single Screw Extruder 呂政義; Chang, Y. H.; Lai, S. S.; Lii, Cheng-Yi; Chang, Y. H.; Lai, S. S.
國立臺灣大學 1992 Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers Wu, S. C.; Lu, S.; 呂政義; Wu, S. C.; Lu, S.; Lii, Cheng-Yi
國立臺灣大學 1992 Preparation of Starch Phosphates by Extrusion Chang, Y. H.; 呂政義; Chang, Y. H.; Lii, Cheng-Yi
國立臺灣大學 1992 The Effect of Additives and Storage on the Quality of Leaven Rice-Cake Huang, R. M.; Lin, T. C.; 呂政義; Huang, R. M.; Lin, T. C.; Lii, Cheng-Yi
國立臺灣大學 1992 The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches Gorinstein, S.; 呂政義; Gorinstein, S.; Lii, Cheng-Yi
臺大學術典藏 1992 Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers Wu, S. C.;Lu, S.;呂政義; Wu, S. C.;Lu, S.;Lii, Cheng-Yi; Wu, S. C.; Lu, S.; Lii, Cheng-Yi; Wu, S. C.; Lu, S.; 呂政義
國立臺灣大學 1991 Studies of Starch in Taiwan 呂政義; Chang, Y. H.; Lii, Cheng-Yi; Chang, Y. H.
國立臺灣大學 1991 X-Ray Diffraction Patterns of Some Taiwan Native Starches Chang, S. M.; 呂政義; Yang, C. C.; Chang, S. M.; Lii, Cheng-Yi; Yang, C. C.
國立臺灣大學 1990 Influentail Factors of the Alkaline Tsong-Tsu's Texture You, M. S.; Lin, S. Y.; 呂政義; You, M. S.; Lin, S. Y.; Lii, Cheng-Yi
國立臺灣大學 1990 The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Huang, R. M.; Lin, T. C.; Tsiang, J. M.; Lii, Cheng-Yi
國立臺灣大學 1989 利用擠壓技術製造脆米 蔣丙煌; 呂政義; Chiang, Been-Huang; Lii, Cheng-Yi
國立臺灣大學 1987-09 The Water Activity and Some Traditional Chinese Foods 王西華; 呂政義; Chang, Y. H.; Wang, Hsi-Hua; Lii, Cheng-Yi; Chang, Y. H.
國立臺灣大學 1986-01 Role of Chemistry in the Quality of Processed Food Fennema, O. R.; 張為憲; 呂政義; Fennema, O. R.; Chang, Wei-Hsien; Lii, Cheng-Yi

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