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"lin chen wu"
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| 輔英科技大學 |
2009-08-01 |
The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum.
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Chen, Chung-Yi; Wu, Pei-Yu; Huang, Tsi-Shu; Lin, Chen-Wu; Li, Yi-Chi; Chou, Ruey-Hwang; Chang, Hsueh-Wei; Wang, Hui-Min |
| 東吳大學 |
1998 |
空中大學日本語教育之研究
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林成務; LIN, CHEN-Wu |
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