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Showing items 461-462 of 462 (19 Page(s) Totally)
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| 國立臺灣大學 |
1990 |
The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes
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Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Huang, R. M.; Lin, T. C.; Tsiang, J. M.; Lii, Cheng-Yi |
| 中原大學 |
1988 |
Effects of fractionated lard and fish oil on plasma and liver lipids in rats
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Tsai, C.M.E.;Song, S.L.;Lin, T.C.;Tseng, H.C.;Chen, T.S. |
Showing items 461-462 of 462 (19 Page(s) Totally)
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