| 國立高雄第一科技大學 |
2014/05/30 |
應用QFD方法探討食品安全風險交流之參與關係人的責任評估
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林宇平; Lin, Yeu-pyng |
| 大葉大學 |
2010-03 |
Effect of cultivation conditions on the production of mycelial biomass and exopolysaccharide by submerged culture of a medicinal mushroom Oudemansiella radicata
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Wu, Chiu-Yeh;Lin, Yeu-Pyng;Wang, Jinn-Chyi;Liang, Zeng-Chin |
| 東方設計學院 |
2009-12 |
石蓴萃取色素於冷藏下進行貯藏試驗之變化
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吳紹祺; 林宇平; Wu, Shao-Chi; Lin, Yeu-Pyng; (東方技術學院食品科技系) |
| 東方設計學院 |
2008-10 |
Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology
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Tzeng, Daw-I; Tai, Chao-Ying; Chia, Yi-Chen; 林宇平; Lin, Yeu-Pyng; Ou, Andi Shau-Mei; (東方技術學院食品科技系) |
| 東方設計學院 |
2008-08 |
Drying characteristics of FIR-assisted sweet potato freeze-drying
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林宇平; Lin, Yeu-Pyng; Lin, Y.-P.; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2008-04 |
Studies on the fermentation of tomato juice by using κ-carrageenan immobilized Lactobacillus acidophilus
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曾政鴻(Tsen JH); (Lin Yeu-Pyng); 黃惠煐(Huang Hui-Ying); 金安兒* |
| 東方設計學院 |
2008-03 |
STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
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Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系) |
| 東方設計學院 |
2008-01-28 |
Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation
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Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-12-06 |
Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media
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Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Erl; 林宇平; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-09 |
Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization
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Tsen , Jen-Horng; Lin, Yeu-Pyng; 林宇平; King, V. An-Erl; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2007-09 |
Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization
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曾政鴻(Tsen JH); 黃惠煐(Huang Hui-Ying); (Lin Yeu-Pyng); 金安兒* |
| 東方設計學院 |
2007-05 |
Basic Characteristics of Sporolactobacillus inulinus BCRC 14647 for Potential robiotic Properties
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Huang, Hui-Ying; Huang, Shih-Yi; chen, Pei-yu; King, V. an-erl; Lin, Yeu-pyng; 林宇平; Tsen, Jen-Horng; (東方技術學院食品科技系) |
| 東方設計學院 |
2007 |
Dehydration of yam slices using FIR-assisted freeze drying
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林宇平; Lin, Yeu-Pyng; Lee, Tsai-Yun; Tsen, Jen-Horng; King, An-Erl; (東方技術學院食品科技系) |
| 大葉大學 |
2006-11-26 |
Optimization for mycelial growth and the production of exopolysaccharide from Oudemansiella radicata with submerged culture
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Wu, Chiu-Yeh;Liang, Zeng-Chin;Lin, Yeu-Pyng |
| 東方設計學院 |
2006-11-25 |
遠紅外線連續及間歇加熱方式應用於山藥片冷凍乾燥之探討
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林宇平; Lin, Yeu-Pyng); 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系) |
| 東方設計學院 |
2006-11-24 |
連續與間歇性遠紅外線加熱應用於甘藷冷凍乾燥之比較
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Lin , Yeu-Pyng; 林宇平; Chang, Wen-Teish; 張文智; 楊純華; 金安兒;(東方技術學院食品科技系) |
| 東方設計學院 |
2006-11-24 |
Studies on thin-layer drying models of FIR-assisted freeze-drying
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Lin , Yeu-Pyng; 林宇平; Chang, Wen-Teish; 張文智; 林政衛; 金安兒; (東方技術學院食品科技系) |
| 東方設計學院 |
2006-11-24 |
Drying characteristics of intermittent FIR heating on freeze-drying
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Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系) |
| 東方設計學院 |
2006-11-24 |
Dehydration of yam slices using FIR-assisted freeze drying
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Lin , Yeu-Pyng; 林宇平; 金安兒; (東方技術學院食品科技系) |
| 東方設計學院 |
2006-06-16 |
Drying characteristics on freeze-drying with far-infrared radiation of sweet potato
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林宇平; Lin, Yeu-Pyng; 金安兒; (東方技術學院食品科技系) |
| 東方設計學院 |
2005-11-25 |
利用嗜熱性Bacillussubtilis TF-141發酵鹼處理香菇柄生產幾丁質酶之條件探討
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張文智; Chang, Wen-Chih; 林宇平; Lin, Yeu-Pyng; 饒家麟; 王秉煜; 黃薏玲; 黃惠敏 |
| 東方設計學院 |
2005-11-25 |
Optimisation of freeze-drying with far-infrared radiation of sweet potato by using response surface methodology
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林宇平; Lin, Yeu-Pyng; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系) |
| 東方設計學院 |
2005-11-25 |
不同種類澱粉對於中國菜醬料保油性之影響
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黃宗瑋; 林宇平; Lin, Yeu-Pyng; (東方技術學院食品科技系) |
| 東方設計學院 |
2005-05 |
Effects of far-infrared radiation on the freeze-drying of sweet potato
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林宇平; Lin, Yeu-Pyng; Tsen, Jen-Horng; King, V. An-Erl; (東方技術學院食品科技系) |
| 東方設計學院 |
2004-11-26 |
甘藷遠紅外線冷凍乾燥之薄層模型探討
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林宇平; Lin, Yeu-Pyng; 劉巧薇; 李采芸; 曾政鴻; 金安兒; (東方技術學院食品科技系) |
