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"lin yeu pyng"的相关文件
显示项目 1-10 / 41 (共5页)
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| 國立高雄第一科技大學 |
2014/05/30 |
應用QFD方法探討食品安全風險交流之參與關係人的責任評估
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林宇平; Lin, Yeu-pyng |
| 大葉大學 |
2010-03 |
Effect of cultivation conditions on the production of mycelial biomass and exopolysaccharide by submerged culture of a medicinal mushroom Oudemansiella radicata
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Wu, Chiu-Yeh;Lin, Yeu-Pyng;Wang, Jinn-Chyi;Liang, Zeng-Chin |
| 東方設計學院 |
2009-12 |
石蓴萃取色素於冷藏下進行貯藏試驗之變化
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吳紹祺; 林宇平; Wu, Shao-Chi; Lin, Yeu-Pyng; (東方技術學院食品科技系) |
| 東方設計學院 |
2008-10 |
Investigation of Fermenting Conditions for Sugarcane (Saccharum Officinarum L.) Wine Using Reponse Surface Methodology
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Tzeng, Daw-I; Tai, Chao-Ying; Chia, Yi-Chen; 林宇平; Lin, Yeu-Pyng; Ou, Andi Shau-Mei; (東方技術學院食品科技系) |
| 東方設計學院 |
2008-08 |
Drying characteristics of FIR-assisted sweet potato freeze-drying
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林宇平; Lin, Yeu-Pyng; Lin, Y.-P.; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2008-04 |
Studies on the fermentation of tomato juice by using κ-carrageenan immobilized Lactobacillus acidophilus
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曾政鴻(Tsen JH); (Lin Yeu-Pyng); 黃惠煐(Huang Hui-Ying); 金安兒* |
| 東方設計學院 |
2008-03 |
STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
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Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Eel; (東方技術學院食品科技系) |
| 東方設計學院 |
2008-01-28 |
Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentation
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Tsen, Jen-Horng; Lin , Yeu-Pyng; 林宇平; King, An-Erl; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-12-06 |
Accelerated storage testing of freeze-dried immobilized Lactobacillus acidophilus fermented banana media
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Tsen, Jen-Horng; Lin, Yeu-Pyng; 林宇平; Huang, Hui-Ying; King, V. An-Erl; 林宇平; (東方技術學院食品科技系) |
| 東方設計學院 |
2007-09 |
Freezing resistance improvement of Lactobacillus reuteri by using cell immobilization
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Tsen , Jen-Horng; Lin, Yeu-Pyng; 林宇平; King, V. An-Erl; (東方技術學院食品科技系) |
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