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"ling meei yueh"的相关文件
显示项目 1-4 / 4 (共1页)
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| 國立臺灣大學 |
1998 |
Biochemical changes in soy sauce prepared with extruded and traditional materials
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Chou, Cheng-Chun; Ling, Meei-Yueh |
| 國立臺灣大學 |
1996 |
Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials
|
Ling, Meei-Yueh; Chou, Cheng-Chun |
| 國立臺灣大學 |
1991 |
Is Polysaccharide in Submerged Culture of Ganoderma Tsugae a Soluble Dietary Fiber
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王西華; Lee, Min-Yen; Ling, Meei-Yueh; 許瑞祥; Wu, Tzong-Zeng; Wang, Hsi-Hua; Lee, Min-Yen; Ling, Meei-Yueh; Hseu, Ruey-Shyang; Wu, Tzong-Zeng |
| 國立臺灣大學 |
1989 |
Tetracycline production with sweet potato residue by solid state fermentation
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Yang, Shang-Shyng; Ling, Meei-Yueh |
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