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"liu l y"的相關文件
顯示項目 61-70 / 74 (共8頁) << < 1 2 3 4 5 6 7 8 > >> 每頁顯示[10|25|50]項目
| 國立臺灣大學 |
2008 |
Biomass Conversion Technology
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Yang, S. S.; Liu, C. P.; Lin, S. C.; Tsai, Y. R.; Liu, L. Y.; Wei, C. B. |
| 國立臺灣大學 |
2007-10 |
Production of antibodies for selective detection of malachite green and the related triphenylmethane dyes in fish and fishpond water
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Yang, M. C.; Fang, J. M.; Kuo, T. F.; Wang, D. H.; Huang, Y. L.; Liu, L. Y.; Chen, P. H.; Chang, T. H. |
| 實踐大學 |
2007 |
Effect of sweet potato leaf and stem addition on dough properties and bread quality
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Liu, L.Y.;Wu, K.L.;Jen, Y.W.;Yang, M.H. |
| 國立臺灣大學 |
2007 |
The effect of axial ligand on the reactivity of oxomanganese (V) corrole
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Liu, H. Y.; Zhou, H.; Liu, L. Y.; Ying, X.; Jiang, H. F.; Chang, C. K. |
| 實踐大學 |
2005 |
Lipid profile and oxidative stability of commercial egg products
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Liu, L.Y.;Yang, M.H.;Lin, J.H.;Lee, M.H. |
| 實踐大學 |
2005 |
Estrogenic effect of yam ingestion in healthy postmenopausal women
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Wu, W.H.;Liu, L.Y.;Chung, C.J.;Jou, H.J.;Wang, T.A. |
| 實踐大學 |
2004 |
Effects of high-temperature heated egg yolk oil on plasma and liver lipids in rats
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Lin, J.H.;Hsu, C.P.;Chen, M.K.;Lin, M.L.;Liu, L.Y. |
| 實踐大學 |
2004 |
Effects of acid and neutral fraction separated from high-heat treated of egg yolk oil on lipid metabolism in hamsters
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Lin, J.H.;Hsu, C.P.;Ku, H.C.;Chiu, M.F.;Liu, L.Y. |
| 國立臺灣大學 |
2003 |
Analytical Model for Analyzing Construction Claims and Opportunistic Bidding
|
Ho, S. Ping; Liu, L.Y. |
| 國立臺灣大學 |
2003 |
How to evaluate and invest in emerging A/E/C technologies under uncertainty
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Ho, S. Ping; Liu, L.Y. |
顯示項目 61-70 / 74 (共8頁) << < 1 2 3 4 5 6 7 8 > >> 每頁顯示[10|25|50]項目
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