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"liu pan chun"
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| 衛生福利部國家中醫藥研究所 |
2012-03 |
Oxygenated compounds from the bioconversion of isostevic acid and their inhibition of TNF-α and COX-2 expressions in LPS-stimulated RAW 264.7 cells
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Yang, Li-Ming;Chang, Shwu-Fen;Lin, Wen-Kuang;Chou, Bo-Hon;Wang, Li-Hsuan;Liu, Pan-Chun;Lin, Shwu-Jiuan |
| 衛生福利部國家中醫藥研究所 |
2011 |
Transformation of isosteviol lactam by fungi and the suppressive effects of its transformed products on LPS-induced iNOS expression in macrophages
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Chou, Bo-Hon; Yang, Li-Ming; Chang, Shwu-Fen; Hsu, Feng-Lin; Wang, Li-Hsuan; Lin, Wen-Kuang; Liu, Pan-Chun; Lin, Shwu-Jiuan |
| 衛生福利部國家中醫藥研究所 |
2009 |
Fungal transformation of isosteviol lactone and its biological evaluation for inhibiting the AP-1 transcription factor
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Chou, Bo-Hon; Yang, Li-Ming; Chang, Shwu-Fen; Hsu, Feng-Lin; Lo, Chia-Hsin; Lin, Wen-Kuang; Wang, Li-Hsuan; Liu, Pan-Chun; Lin, Shwu-Jiuan |
| 衛生福利部國家中醫藥研究所 |
2008 |
Microbial Transformation of Isosteviol Lactone and Evaluation of the Transformation Products on Androgen Response Element
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Chou, Bo-Hon; Yang, Li-Ming; Chang, Shwu-Fen; Hsu, Feng-Lin; Lo, Chia-Hsin; Liaw, Jia-Horng; Liu, Pan-Chun; Lin, Shwu-Jiuan |
| 國立成功大學 |
2007-02 |
Microbial metabolism of steviol and steviol-16 alpha,17-epoxide
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Yang, Li-Ming; Hsu, Feng-Lin; Chang, Shwu-Fen; Cheng, Juei-Tang; Hsu, Ju-Yin; Hsu, Chung-Yi; Liu, Pan-Chun; Lin, Shwu-Jiuan |
| 衛生福利部國家中醫藥研究所 |
2007 |
Microbial metabolism of steviol and steviol-16α,17-epoxide
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Yang, Li-Ming; Hsu, Feng-Lin; Chang, Shwu-Fen; Cheng, Juei-Tang; Hsu, Ju-Yin; Hsu, Chung-Yi; Liu, Pan-Chun; Lin, Shwu-Jiuan |
| 衛生福利部國家中醫藥研究所 |
2007 |
Biotransformation of gallic acid by Beauveria sulfurescens ATCC 7159
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Hsu, Feng-Lin; Yang, Li-Ming; Chang, Shwu-Fen; Wang, Li-Hsuan; Hsu, Chung-Yi; Liu, Pan-Chun; Lin, Shwu-Jiuan |
| 國立成功大學 |
2004-04 |
Hydroxylation and glucosidation of ent-16 beta-hydroxybeyeran-19-oic acid by Bacillus megaterium and Aspergillus niger
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Yang, Li-Ming; Hsu, Feng-Lin; Cheng, Juei-Tang; Chang, Cheng-Hao; Liu, Pan-Chun; Lin, Shwu-Jiuan |
Showing items 1-8 of 8 (1 Page(s) Totally)
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