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Taiwan Academic Institutional Repository >
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"liu shih chuan"
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| 中山醫學大學 |
2017-07-19 |
Effects of heat treatment on the antioxidative and anti-inflammatory properties of orange by-products
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Li, Chien-Chun; Hsu, Hui-Jin; Wang, Yu-Shiang; Jennifer Cassidy, Shiowshuh Sheen; Liu, Shih-Chuan |
| 中山醫學大學 |
2016 |
Phenolic compositions and antioxidant attributes of leaves and
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Liu, Shih-Chuan; Lin, Jau-Tien; Hu, Chao-Chin; Shen, Bo-Yan; Chen, Ting-Yo; Chang, Ya-Ling; Shih, Chia-Huing; Yang, Deng-Jye |
| 中山醫學大學 |
2016 |
Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
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Liu, Shih-Chuan; Li, Ran; Tomasula, Peggy M.; Sousa, Ana M. M.; Liu, Linshu |
| 中山醫學大學 |
2015-06-01 |
Functional properties and effective phytochemicals of yam (Dioscorea spp.)
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Liu, Shih-Chuan;Lin, Jau-Tien;Hu, Chao-Chin;Yang, Deng-Jye |
| 中山醫學大學 |
2015 |
Improving agar electrospinnability with choline-based deep eutecticsolvents
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Sousa, Ana M.M.; Souza, Hiléia K.S.; Uknalis, Joseph; Liu, Shih-Chuan; Gonçalves, Maria P.; Liu, LinShu |
| 中山醫學大學 |
2015 |
Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells
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Yang, Deng-Jye; Liu, Shih-Chuan; Chen, Yi-Chen; Hsu, Shih-Han; Chang, Yu-Pei; Lin, Jau-Tien |
| 中山醫學大學 |
2015 |
Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties
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Sousa, Ana M.M.; Souza, Hiléia K.S.; Uknalis, Joseph; Liu, Shih-Chuan; Gonçalves, Maria P.; Liu, LinShu |
| 中山醫學大學 |
2014 |
Study of the Antibacterial Efficacy of Bainiku-Ekisu against Pathogens
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Yang, Deng-Jye; Chen, Hsin-Yi; Liu, Shih-Chuan |
| 中山醫學大學 |
2013 |
Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation
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Yang, Deng-Jye; Linc, Jau-Tien; Chen, Yi-Chen; Liu, Shih-Chuan; Lu, Fung-Jou; Chang, Tien-Jye; Wang, Meilin; Lin, Hui-Wen; Chang, Yuan-Yen |
| 中山醫學大學 |
2013 |
Protective role of litchi (Litchi chinensis Sonn.) flower extract against cadmium- and lead-induced cytotoxicity and transforming growth factor β1-stimulated expression of smooth muscle α-actin estimated with rat liver cell lines
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Hwang, Jean-Yu; Lin, Jau-Tien; Liu, Shih-Chuan; Hu, Chao-Chin; Shyu, Yung-Shin; Yang, Deng-Jye |
| 中山醫學大學 |
2012 |
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
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Yang, Deng-Jye; Chang, Yan-Zin; Chen, Yi-Chen; Liu, Shih-Chuan; Hsu, Chuan-Hsiang; Lin, Jau-Tien |
| 中山醫學大學 |
2012 |
Effects of Temperature and Sugar Concentration on the Colour Development, 5-hydroxymethoxylfurfural Production, and Antioxidative Activity Development in the Caramelisation of Acidic Glucose Solution
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Chen, Mei-Ling; Chen, Hsin-Yi; Liu, Shih-Chuan |
| 中山醫學大學 |
2011 |
Kinetics of fructose on the Maillard brown colour development, pH change and antioxidative activity development in model fructose/glycine systems
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Liu, Shih-Chuan; Yang, Deng-Jye; Chen, Hsin-Yi; Chen, Su-Lin; Chen, Mei-Ling |
| 中山醫學大學 |
2011 |
Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels
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Chen, Mei-Ling; Yang, Deng-Jye; Liu, Shih-Chuan |
| 中山醫學大學 |
2010 |
Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils
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Lin, Jau-Tien; Liu, Shih-Chuan; Tsay, Gregory J.; Yang, Deng-Jye |
| 中山醫學大學 |
2009 |
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
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Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye |
| 中山醫學大學 |
2009 |
Effect of hot acidic fructose solution on caramelisation intermediates including colour, hydroxymethylfurfural and antioxidative activity changes
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Chen, Su-Lin; Yang, Deng-Jye; Chen, Hsin-Yi; Liu, Shih-Chuan |
| 中山醫學大學 |
2008 |
Kinetics of color development, pH decreasing, and anti-oxidative activity reduction of Maillard reaction in galactose/glycine model systems
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Liu, Shih-Chuan; Yang, Deng-Jye; Jin, Shu-Yi; Hsu, Chia-Hung; Chen, Su-Lin |
| 中山醫學大學 |
2005 |
Determination of the degree of esterification of alkaline de-esterified pectins by capillary zone electrophoresis
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Jiang, Chii-Ming; Liu, Shih-Chuan; Wu, Min-Chang; Chang, Wei-Hsien; Chang, Hung-Min |
| 中山醫學大學 |
2003 |
A study on the mechanism of browning in mei liqueur using model solutions
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Liu, Shih-Chuan; Chang, Hung-Min; Wu, James Swi-Bea |
Showing items 1-20 of 20 (1 Page(s) Totally)
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