臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
元培科技大學	2021-11-05	Citrus flavonoids suppress canonical IL-1β secretion mainly through attenuating the priming step	Su, Ming-Sheng;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen
元培科技大學	2021-11-05	Antioxidant activities of solid state fermented purple corn	Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin
元培科技大學	2021-11-05	A qualitative study on the influence of experiential learning into collegestudents' food professional studies	Lu, Min-Jer;Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin
元培科技大學	2021-11-05	The physical properties and pectin methylesterase activity of high-frequency ultrasound treated fresh guava juice	Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin;Lu, Min-Jer
元培科技大學	2021-11-05	Research on the preference for ice cream texture among college consumers	Liu, Tai-Ti;Ho, Su-Chen;Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin
元培科技大學	2020-11-06	Inhibitory capacities of rosemary phytochemicals on the canonical IL-1β secretion	Zhu, Jun-Hui;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen
元培科技大學	2019-11-01	Inhibitory capacities of citrus flavonoids on the canonical NLRP3 inflammasome-mediated IL-1β secretion	Chang, Ku-Sheng;Yang, Tsung-Shi;Liu, Tai-Ti;Chen, Hui-Hsin;Ho, Su-Chen
元培科技大學	2013	Effects of an Industrial Milling Process on Change of Headspace Volatiles in Yihchuan Aromatic Rice	Liu, Tai-Ti;Yang, Tsung-Shi
元培科技大學	2013	OPTIMIZATION OF EMULSIFICATION AND MICROENCAPSULATION OF EVENING PRIMROSE OIL AND ITS OXIDATIVE STABILITY DURING STORAGE BY RESPONSE SURFACE METHODOLOGY	LIU, TAI-TI;YANG, TSUNG-SHI

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