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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"liu tai ti"的相關文件
顯示項目 1-9 / 9 (共1頁)
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| 元培科技大學 |
2021-11-05 |
Citrus flavonoids suppress canonical IL-1β secretion mainly through attenuating the priming step
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Su, Ming-Sheng;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2021-11-05 |
Antioxidant activities of solid state fermented purple corn
|
Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
A qualitative study on the influence of experiential learning into collegestudents' food professional studies
|
Lu, Min-Jer;Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin |
| 元培科技大學 |
2021-11-05 |
The physical properties and pectin methylesterase activity of high-frequency ultrasound treated fresh guava juice
|
Su, Min-Sheng;Liu, Tai-Ti;Ho, Su-Chen;Chen, Hui-Hsin;Lu, Min-Jer |
| 元培科技大學 |
2021-11-05 |
Research on the preference for ice cream texture among college consumers
|
Liu, Tai-Ti;Ho, Su-Chen;Su, Min-Sheng;Lu, Min-Jer;Chen, Hui-Hsin |
| 元培科技大學 |
2020-11-06 |
Inhibitory capacities of rosemary phytochemicals on the canonical IL-1β secretion
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Zhu, Jun-Hui;Liu, Tai-Ti;Chen, Hui-Hsin;Lu, Min-Jer;Ho, Su-Chen |
| 元培科技大學 |
2019-11-01 |
Inhibitory capacities of citrus flavonoids on the canonical NLRP3 inflammasome-mediated IL-1β secretion
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Chang, Ku-Sheng;Yang, Tsung-Shi;Liu, Tai-Ti;Chen, Hui-Hsin;Ho, Su-Chen |
| 元培科技大學 |
2013 |
Effects of an Industrial Milling Process on Change of Headspace Volatiles in Yihchuan Aromatic Rice
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Liu, Tai-Ti;Yang, Tsung-Shi |
| 元培科技大學 |
2013 |
OPTIMIZATION OF EMULSIFICATION AND MICROENCAPSULATION OF EVENING PRIMROSE OIL AND ITS OXIDATIVE STABILITY DURING STORAGE BY RESPONSE SURFACE METHODOLOGY
|
LIU, TAI-TI;YANG, TSUNG-SHI |
顯示項目 1-9 / 9 (共1頁)
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