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Institution	Date	Title	Author
國立交通大學	2014-12-12T02:34:30Z	餐飲環境氣氛食物品質服務品質與顧客滿意度及顧客忠誠度之關係研究-以大溪保健養生餐廳為例	劉祖俊; Liu, Tsu-Chun; 祝鳳岡; 王耀德; Chu, Fong-Kang; Wang, Yau-De
朝陽科技大學	2012-12-31	BOO專案規劃可行性評估－以台中市交六用地為例	劉祖淳; Liu, Tsu- Chun

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