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Taiwan Academic Institutional Repository >
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"liu yung_chuan"
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| 大葉大學 |
2010-02-01 |
Optimized enzymatic synthesis of caffeic acid phenethyl ester by RSM
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Chen, Hsiao-Ching;Ju, Hen-Yi;Twu, Yawo-Kuo;Chen, Jiann-Hwa;Chang, Chieh-ming J.;Liu, Yung-Chuan;Chang, Cheng;Shieh, Chwen-Jen |
| 大葉大學 |
2008-06 |
Impacts of extraction methods on volatile constituents of longan fruits
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Chang, Ching-Hui;Yu, Tung-Hsi;Chang, Chi-Yue;Liu, Yung-Chuan |
| 大葉大學 |
2006-06 |
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
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Chang, Ching-Hui;Lin, Hsing-Yu;Chang, Chi-Yue;Liu, Yung-Chuan |
Showing items 11-13 of 13 (2 Page(s) Totally)
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