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"liu yung_chuan"的相關文件
顯示項目 1-13 / 13 (共1頁)
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| 亞洲大學 |
2017 |
The Effects of Instructional Strategies on Students’Learning Achievement - Taking The Electrotechnical Group of Vocational High School as An Example
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Liu, Yung-Chuan |
| 高雄醫學大學 |
2015 |
Polygonum cuspidatum extracts as bioactive antioxidaion, anti-tyrosinase, immune stimulation and anticancer agents
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Lee, Chih-Chen;Chen, Yen-Ting;邱建智;廖偉廷;Liu, Yung-Chuan;王惠民; Lee, Chih-Chen;Chen, Yen-Ting;Chiu, Chien-Chih;Liao, Wei-Ting;Liu, Yung-Chuan;Wang, Hui-Min David |
| 大葉大學 |
2013-01 |
Kinetic aspects of ultrasound-accelerated lipase catalyzed acetylation and optimal synthesis of 4′-acetoxyresveratrol
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Kuo, Chia-Hung;Hsiao, Fang-Wen;Chen, Jiann-Hwa;Hsieh, Chang-Wei;Liu, Yung-Chuan;Hsieh, Chwen-Jen |
| 大葉大學 |
2012-06 |
Optimal covalent immobilization of α-chymotrypsin on Fe3O4-chitosan Nanoparticles
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Ju, Hen-Yi;Kuo, Chia-Hung;Too, Jui-Rze;Hung, Hsin-Yi;Twu, Yawo-Kuo;Chang, Chieh-Ming J.;Liu, Yung-Chuan;Shieh, Chwen-Jen |
| 大葉大學 |
2012-03-19 |
Optimum Lipase Immobilized on Diamine-Grafted PVDF Membrane and Its Characterization
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Kuo, Chia-Hung;Chen, Guan-Jie;Twu, Yawo-Kuo;Liu, Yung_Chuan;Shieh, Chwen-Jen |
| 大葉大學 |
2012-01 |
Optimal covalent immobilization of α-chymotrypsin on Fe 3 O 4-chitosan nanoparticles
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Ju, Hen-Yi;Kuo, Chia-Hung;Too, J. R.;Huang, Hsin-Yi;Twu, Yawo-Kuo;Chang, Chieh-Ming J.;Liu, Yung-Chuan;Shieh, Chwen-Jen |
| 大葉大學 |
2012-01 |
A green peptide synthesis—Using a magnetic biocatalyst in a stirred-tank bioreactor
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Ju, Hen-Yi;Kuo, Chia-Hung;Too, J. R.;Liu, Yung-Chuan;Shieh, Chwen-Jen |
| 大葉大學 |
2010-11 |
Optimized synthesis of lipase-catalyzed octyl caffeate by Novozym 435
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Chen, Hsiao-Ching;Twu, Yawo-Kuo;Chang, Chieh-ming J.;Liu, Yung-Chuan;Shieh, Chwen-Jen |
| 南亞技術學院 |
2010-11 |
Application of Nano-carbon black immuno-Chromatographic test (NCBICT) on Human Serum Albumin
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Chen, Chih-I;Hwang, Chia-Cheng;Huang, Chen-Tung;Tseng, Hui-Chuan;Chen, Hua-Bing; Liu, Yung-Chuan |
| 大葉大學 |
2010-02-1 |
Optimized enzymatic synthesis of caffeic acid phenethyl ester by RSM
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Chen, Hsiao-Ching;Ju, Hen-Yi;Twu, Yawo-Kuo;Chen, Jiann-Hwa;Chang, Chieh-ming J.;Liu, Yung-Chuan;Chang, Cheng;Shieh, Chwen-Jen |
| 大葉大學 |
2010-02-01 |
Optimized enzymatic synthesis of caffeic acid phenethyl ester by RSM
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Chen, Hsiao-Ching;Ju, Hen-Yi;Twu, Yawo-Kuo;Chen, Jiann-Hwa;Chang, Chieh-ming J.;Liu, Yung-Chuan;Chang, Cheng;Shieh, Chwen-Jen |
| 大葉大學 |
2008-06 |
Impacts of extraction methods on volatile constituents of longan fruits
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Chang, Ching-Hui;Yu, Tung-Hsi;Chang, Chi-Yue;Liu, Yung-Chuan |
| 大葉大學 |
2006-06 |
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
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Chang, Ching-Hui;Lin, Hsing-Yu;Chang, Chi-Yue;Liu, Yung-Chuan |
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