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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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"lo chu ping"的相關文件
顯示項目 6-15 / 32 (共4頁)
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| 國立臺灣大學 |
2011 |
Clean Development Mechanism in North-South Trade
|
Lo, Chu-Ping |
| 國立臺灣大學 |
2011 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
|
Tashiro, Sanae; Lo, Chu-Ping |
| 國立臺灣大學 |
2011 |
Gender Difference in Allocation of Time: Preparing Food-Cooked-At-Home or Purchasing Prepared-Food?
|
Tashiro, Sanae; Lo, Chu-Ping |
| 國立臺灣大學 |
2011 |
Gender Difference in Allocation of Time: Preparing Food-Cooked-At-Home or Purchasing Prepared-Food?
|
Sanae, Tashiro; Lo, Chu-Ping |
| 臺大學術典藏 |
2011 |
Global Outsourcing or Foreign Direct Investment: Why Apple Chose Outsourcing for the iPod
|
Lo, Chu-Ping; Lo, Chu-Ping |
| 臺大學術典藏 |
2011 |
Balancing Nutrition, Luxury, and Time Constraints in Food Preparation Choices
|
Tashiro, Sanae; Lo, Chu-Ping; Tashiro, Sanae; Lo, Chu-Ping |
| 臺大學術典藏 |
2011 |
Gender Difference in Allocation of Time: Preparing Food-Cooked-At-Home or Purchasing Prepared-Food?
|
Sanae, Tashiro; Tashiro, Sanae; Lo, Chu-Ping; Sanae, Tashiro; Tashiro, Sanae; Lo, Chu-Ping |
| 臺大學術典藏 |
2011 |
Clean Development Mechanism in North-South Trade
|
Lo, Chu-Ping; Lo, Chu-Ping |
| 國立臺灣大學 |
2009-09 |
Why India Engaged in Service Off-shoring, while China Engaged in Manufacturing Off-shoring?
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Lo, Chu-Ping; Liu, B.J |
| 國立臺灣大學 |
2009-08 |
Perishability as a Determinant of Vertical Coordination in the U.S. Egg, Poultry, and Pork Industries
|
Lo, Chu-Ping |
顯示項目 6-15 / 32 (共4頁)
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