|
"lo hsiao feng"的相關文件
顯示項目 26-35 / 43 (共5頁)
<< < 1 2 3 4 5 > >>
每頁顯示[10|25|50]項目
| 國立臺灣大學 |
2006-07 |
Chapter 20 Vegetables: Types and Biology
|
Tsao, Shing-Jy; Lo, Hsiao-Feng |
| 國立臺灣大學 |
2006-05 |
Paclobutrazol pre-treatment enhanced flooding tolerance of sweet potato
|
Lin, Kuan-Hung R.; Tsou, Chao-Chia; Hwang, Shih-Ying; Chen, Long-Fang O.; Lo, Hsiao-Feng |
| 中國文化大學 |
2006 |
RAPD markers for the identification of yield traits in tomatoes under heat stress via bulked segregant analysis
|
Lin, Kuan-Hung;Lo, Hsiao-Feng;Lee, Shao-Pei;Kuo, George;Chen, Jen-Tzu;Yeh, Wei-Lun |
| 中國文化大學 |
2006 |
Pre-treating paclobutrazol enhanced chilling tolerance of sweetpotato
|
Lin, Kuan-Hung; Pai, Fu-Hsiang; Hwang, Shih-Ying; Lo, Hsiao-Feng |
| 中國文化大學 |
2006 |
The effects of flooding and drought stresses on the antioxidant constituents in sweet potato leaves
|
Lin, Kuan-Hung; Chao, Pi-Yu; Yang, Chi-Ming; Cheng, Wen-Ching; Lo, Hsiao-Feng; Chang, Tsan-Ru |
| 國立臺灣大學 |
2005 |
Antioxidative system level of the sweet potato (Ipomoea batatas (L.) Lam) is related to its calcium treatment under drought stress
|
Lin, Kuan-Hung; Chiou, Yin-Kai; Lo, Hsiao-Feng; Chang, Tsan-Ru |
| 國立臺灣大學 |
2004-07 |
Chapter 1 Vegetables: Types and Biology
|
Tsao, Shing-Jy; Lo, Hsiao-Feng |
| 臺大學術典藏 |
2004-07 |
Chapter 1 Vegetables: Types and Biology
|
Tsao, Shing-Jy; Lo, Hsiao-Feng; Tsao, Shing-Jy; Lo, Hsiao-Feng |
| 中國文化大學 |
2004 |
Study of the root antioxidative system of tomatoes and eggplants under waterlogged conditions
|
Lin, Kuan-Hung R. ; Weng, Chia-Cheng; Lo, Hsiao-Feng ; Chen, Jen-Tzu |
| 國立臺灣大學 |
2004 |
Study of the root antioxidative system of tomatoes and eggplants under waterlogged conditions
|
Lin, Kuan-Hung R.; Weng, Chia-Cheng; Lo, Hsiao-Feng; Chen, Jen-Tzu |
顯示項目 26-35 / 43 (共5頁)
<< < 1 2 3 4 5 > >>
每頁顯示[10|25|50]項目
|
